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SakenowaRecord your sake experiences and discover your favorites
SatomiSatomi

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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17
Satomi
Fire-brewed, but aromatic and delicious. No microcarbonation. ๐Ÿถ๐Ÿถ๐Ÿถ๐Ÿถ
Japanese>English
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15
Satomi
High ginjo aroma, melon aroma. Slightly carbonated. It is sweet, so it is good when chilled. Tastes good for a fire-brewed sake! The impression series, type-H, is twice as good. ๐Ÿถ๐Ÿถ๐Ÿถ๐Ÿถ
Japanese>English
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13
Satomi
Constant flavor. Junmai Daiginjo with a good balance of both sweet and spicy flavors. Pricey. Zero microcarbonation. ๐Ÿถ๐Ÿถ๐Ÿถ๐Ÿถ๐Ÿถ๐Ÿถ.
Japanese>English
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22
Satomi
Junmai Daiginjo after a long time. Dark! Delicious! It is sweet, but not too sweet, and has a nice dryness and a wonderfully refreshing aftertaste. Pear, melon-like aroma and softness of water are also nice. ๐Ÿถ๐Ÿถ๐Ÿถ๐Ÿถ
Japanese>English
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