GOZENSHU9秋上がりブラックボトル
azukiglg
Good. Tastes like it's been cooked.
Japanese>English
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azukiglg
What is this? It tastes like caramel.
Good!
Japanese>English
azukiglg
Yummy.
Japanese>English
azukiglg
Machida Shuzo, Sake brewing strategy meeting, special order project.
The ratio of rice milled and rice used are not disclosed.
I think it is unfiltered.
It has a characteristic crisp and sweet taste. It reminds me of "Yoakejimae" in the old days (about 30 years ago).
I drank a slightly more advanced one that didn't open the mouth, and I think it would have been more effervescent if it had opened the mouth back then.
It's good. It's very good.
Japanese>English
azukiglg
No doubt about it. It's good.
Japanese>English
azukiglg
Of course I'm good at it.
It was a mouthful.
It has a sweet taste like yogurt and a slight sense of fizziness. It's good.
Japanese>English
azukiglg
It's good. The label is pitch black.
It goes in nicely and smoothly.
Japanese>English
azukiglg
Of course it's good.
I don't have a picture of the bottle, but I've always been fond of Sawanoi when it comes to sake.
What you can see vaguely in the back is Masumi Junigin.
Ninety percent of my body is Masumi, and I've been drinking this sake for a long time.
Sawanoi and Tomotsu. The origin. It's wonderful.
Japanese>English
azukiglg
I like this Sawanoi with the Sawagani logo on it so much that I went to see the brewery.
It's not an exceptional sake, but if I had to choose a sake to drink as usual on a day when nothing is going on, it would be Sawanoi.
Japanese>English
azukiglg
Good.
I always thought it smelled like cemedine. But it's good.
Japanese>English
azukiglg
It's good. It is lightly muddy and good.
Jun-Gin unfiltered raw Satoyama.
I wanted to open and close it.
Japanese>English
azukiglg
Origara-mi Jun-Gin of Naraman.
Because it was summer, it was difficult to process. Poor thing. Poor thing. I might have been the one who opened it, but it's long past due, and apparently it's still hard to process. Poor thing. But it's much more mellow than when we opened it, and it goes in smoothly. Summer sake should be like this. I love it.
Japanese>English
azukiglg
It's good. Slightly sweet. But it goes well with sake-thief. I like it.
Japanese>English
azukiglg
It's Amabuki. Junmai 60.
The aftertaste reminds me of some kind of syrup, but I can't remember what syrup it is. It's not honey. It's not maple. It's not nectar. Some kind of sugar coating? It's a sweetness I definitely know, but I can't remember.
I love it.
Japanese>English
azukiglg
Good. Slightly sour taste. Like a lactic acid drink. Slightly light. Likes.
Japanese>English
azukiglg
Good. Slightly light. There is a slight caramel aftertaste. I like it.
Japanese>English