azukiglg
Machida Shuzo, Sake brewing strategy meeting, special order project.
The ratio of rice milled and rice used are not disclosed.
I think it is unfiltered.
It has a characteristic crisp and sweet taste. It reminds me of "Yoakejimae" in the old days (about 30 years ago).
I drank a slightly more advanced one that didn't open the mouth, and I think it would have been more effervescent if it had opened the mouth back then.
It's good. It's very good.
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