bibouroku8103
■ extra edition ■
Eitaro Sohonshiki, a Japanese sweets shop in Nihonbashi, and Asahi Sake Brewery create "drinkable sweets" from a Japanese sweets shop - tradition and innovation
Wagashiya's sweet sake Eitaro x Otters" (Japanese sweets shop's sweet sake Eitaro x Otters)
Wagashiya's commitment
Wagashiya's amazake is a "drinkable sweet" that we are particular about.
We want to make truly delicious products. Asahi Sake Brewery, which aims to brew truly delicious sake, and Eitaro Sohonshiki, which has been striving to create new tastes since the Edo period. The philosophies of both companies resonate with each other, and amazake that reflects the traditional skills and persistence of the two companies has become a reality.
A method that brings out the best of sakekasu
The sake lees are slowly stirred and emulsified under high pressure in a special process. The taste is smooth, refreshing, and easy to drink. In order to make the most of the goodness of sakekasu, we use no flavorings or colorings, and do not use any unnecessary ingredients other than liquid sugar.
Sake lees from Junmai Daiginjo "Otters" is used.
Sake lees produced from "Ottersai," which is made by polishing Japanese sake rice "Yamadanishiki," has a gorgeous aroma with a lingering aftertaste of sake and a low level of impurities.
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