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Hakutsuru純米吟醸 山田錦純米吟醸
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20
bibouroku8103
The elegant ginjo aroma gently envelops the "richness" characteristic of Yamadanishiki and disappears into the back of the throat with a rich umami flavor. Content / Container 720ml / Bottle Junmai Ginjo Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Rice used: Yamadanishiki (Hyogo Prefecture) Alcohol content: 15% or more, less than 16 Sake meter degree +3 Acidity 1.4 Amino acidity 1.3
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