bibouroku8103The elegant ginjo aroma gently envelops the "richness" characteristic of Yamadanishiki and disappears into the back of the throat with a rich umami flavor.
Content / Container 720ml / Bottle
Junmai Ginjo
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Rice used: Yamadanishiki (Hyogo Prefecture)
Alcohol content: 15% or more, less than 16
Sake meter degree +3
Acidity 1.4
Amino acidity 1.3
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