bibouroku8103
Ingredients: Rice (Okayama Prefecture), Rice malt (Okayama Prefecture)
Rice: Omachi rice, Polishing ratio 40%, Alcohol 15-16%, Sake degree 3
Producer: Muromachi Shuzo Co.
Description Junmai Daiginjo made from Omachi rice. It has a subtle fruity ginjo aroma that spreads on the palate and a soft taste. It has been awarded the Monde Selecci gold medal or higher for 16 consecutive years. It also won a gold medal at the BTI (Headquarters Chicago) Sake Competition 2005-2006.
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