My memory of the taste is hazy, and all I remember is that I enjoyed drinking it, but I think my favorite drink of the day was the first one I had, Kaze no Mori.
100% Gin-no-sato from Usa, orikara. It was the first time I consciously drank Oita sake, but it was delicious, both in terms of its schwakiness and its acidity.
Akaban Oumachi raw sake obtained last week in Higashi Ward, Fukuoka City. Slightly sparkling. Nabeshima is a well-balanced sake that goes well with fish, no matter what you drink.