Kinoenemasamune純米生原酒 すのまま
smoky
It is light and gassy, but the umami is a bit restrained.
It was easy to enjoy.
Japanese>English
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smoky
It is a good sake full of fruitiness and umami, typical of Eiko Fuji.
I'm glad.
Japanese>English
smoky
The flavor is quite strong with umami and sweetness. I prefer it a little lighter.
Japanese>English
Fusano Kankiku愛山 超限定無濾過生原酒
smoky
The sweetness of Aizan is strongly felt, but it has a nice fruity flavor. Kangiku is really good.
Japanese>English
Fusano Kankiku羽州誉 50 horizon
smoky
This one also has a fruity feel that is typical of Kangiku, and I think it's good. There is no doubt about it.
Japanese>English
HououbidenFLY HIGH ミクマリ
smoky
Fresh, gassy, and good.
This is good.
Japanese>English
smoky
Wakamusume won a gold medal at this year's New Sake Competition, so I was happy to buy this.
It is a bit expensive, but well worth it.
The flavor, aroma, breadth, and acidity are all of a high standard. I was very satisfied with all the high standards.
Japanese>English
smoky
Bought this to go with seafood.
It has a robust flavor and is more than good enough as a honjozo.
Japanese>English
Gokyo逆さ五橋 純米吟醸
smoky
It has been a while since I had Gohashi, but it was a good sake with a strong umami flavor.
Yamaguchi Prefecture has a lot of good sake.
Japanese>English
Fusano KankikuIdentity 2024 大吟醸
smoky
There is no mistake in Kangiku Meikozo. (I assure you).
This is the first time I have had this sake, and it is very good.
For Sono's Kangiku, it has a rather sour taste, but this is also good.
Japanese>English
Yuki no Bosha大吟醸生原酒 製造番号酒
smoky
This is wonderful.
You can feel the spread of umami without being clear and cloudy.
On the second day, the sweetness is even stronger and more delicious.
Japanese>English
smoky
This is a slightly more expensive sake than the Jyushiyo Nakadori Unfiltered.
It is slightly more expensive, but I think it is more lustrous and expands the flavor.
It's the last luxury of Goden week!
Japanese>English
smoky
Produced by a sake brewery, Denko Ishibashi is made by two breweries, this Mitsui no Kotobuki and Amego no Tsuki.
Mitsui no Kotobuki is made with Yamadanishiki and Ugo no Tsuki is made with Omachi.
They have completely different tastes. Mitsui no Kotobuki is also a good product, but I prefer Amego no Tsuki.
Japanese>English
Hououbiden純米吟醸酒 大地
smoky
It is an Akaban Oumachi sake, which is good with a strong flavor and richness.
Japanese>English
Nabeshimagreen label 特別純米
smoky
My daughter selected and bought this sake.
Dad is happy with the good selection. It feels gooner and better than usual.
Japanese>English
ジェイ&ノビィ
Good morning, smoky😃.
Your daughter has a nice sense of style👍It will make the already delicious Nabe-sama Green Label two or three times better 🥹.
Japanese>English
smoky
I had just had it, but I wanted to drink a good sake that I could never go wrong with, so I chose this sake.
No matter how many times I drink it, I always find it refreshing, sharp, and delicious.
The people in attendance agreed with me.
Japanese>English
smoky
I think Jyushidai should be this Nakadori unfiltered.
It is inexpensive, but you can taste more than enough of Jyushidai's greatness.
Japanese>English
smoky
I had had Tocho a long time ago and didn't have a good memory of it, but the liquor store recommended it to me.
I bought it on the liquor store's recommendation. It has a very good balance of aroma, flavor, and umami, and is priced at 3,300 yen for a daiginjo. It is so good that I wondered if the price was right.
Japanese>English
Fusano KankikuMonochrome
smoky
I was surprised by the shockingly good taste of this sake last fall, and I got it for the first time in half a year when I heard that a box of it was buried in a liquor store's refrigerator.
It is still good.
Japanese>English
smoky
We received this as it was the first arrival at the sake shop.
It is unfiltered raw sake, but it is a pity that there is a slight scent of hiney aroma in it. It was not my favorite.
Japanese>English