smoky
Slightly dry. It is best served warm.
It has a good balance of umami.
Japanese>English
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Kubota久保田 三十周年
smoky
Old wine, 8 years old.
It has aged considerably.
I warmed it up a little.
Not bad.
Japanese>English
smoky
Toyo Bijin of Hanamonji.
It is a cheap Junmai Daiginjo, but it is refreshing and delicious.
As one would expect from Toyo Bijin.
Japanese>English
smoky
This is good.
It is a sake made from the original sake yeast, and has a rich and full flavor.
Japanese>English
smoky
This is good.
It has a fruity flavor.
It makes sake go down a treat.
Japanese>English
smoky
I happened to pass by a store that handles Super-Oroku, so I bought it.
I heard that Super-Oroku is not mixed in each tank, so there is quite a difference every time I drink it.
It is a light nigori type, which is only available in the spring season.
It is quite good.
Japanese>English
smoky
Highly recommended by the liquor store.
It is certainly good.
It is rich and a little dry.
I think this is the type I like best.
Japanese>English
smoky
It has been a long time since I was able to get a bottle of Tobiroki. It is soft but also has a sharpness.
It is a unique taste.
Japanese>English
Takaji裏多賀治 純米大吟醸朝日
smoky
It is said to be the "blame" part of Tagaji Junmai Daiginjo Asahi.
It is a bit spicy because of the "blame" part of the rice. It is good, though.
Japanese>English
smoky
Stable Umami.
Rice flavor and aroma, smooth taste. It is good.
Japanese>English
Tohokuizumi純米大吟醸 Mt.Chokai
smoky
This is the first time I have had Tohoku Izumi.
It is very good.
The sake I had was a light nigori (light cloudy) sake, which was refreshing but had a deep flavor, and I drank it in no time at all.
Japanese>English
smoky
Wakamusume I have been enjoying this sake recently and buy it whenever I find it.
It is a lightly cloudy, sweet and fragrant sake.
It's good.
Japanese>English
Denshu純米大吟醸 四割五分 古城錦
smoky
It's so good.
The flavor, acidity, and gassiness all match best, and it tastes great.
I'm so glad.
Japanese>English
Juyondai龍の落とし子 上諸白
smoky
It is a new brand from this year.
It has a strong umami flavor.
It may be better to enjoy it alone rather than with a meal.
Japanese>English
smoky
It has a great name, Hurimi.
It was a little dry, refreshing and well-balanced sake.
It is delicious.
Japanese>English
smoky
Meimon Sake Kai's hanpukai for March.
This was my first time drinking it and it was delicious.
It was fruity with a little gas.
It was a well-balanced sake that was smooth and easy to drink with plenty of umami.
Japanese>English
smoky
Meimon Sakekai's March hanpukai.
Dry and tasty. I like it.
I don't get tired of drinking it.
Japanese>English
smoky
Wakamusume Whenever I see it at the store, I always buy it.
This is also a good sake with a bubbly taste that matches its flavor.
I drink too much of it.
Japanese>English
smoky
Junmai Daiginjo from Toyo Bijin. It has a meltingly soft taste.
It is already the best. It is a taste of another dimension.
Japanese>English
Juyondai大極上生 播州山田錦
smoky
Today we had a party to compare Jyushiyo.
There were a lot of Jyushidai from the end of last year.
The Daijyokujo Nama was good in the middle.
Japanese>English