Glorious Mt.Fuji純米大吟醸 仕込乃弍号
smoky
It is a fresh, juicy, good sake.
Japanese>English
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Hououbiden荒走押切合併 純米大吟醸 かすみ本生酒
smoky
It is said that it is a merger of the rough running and pressed portions.
Oshikiri, which is a squeezed-out part, sometimes has a strange bitter taste, but this Houou Bijin has none of that, and I fully enjoyed its umami aroma.
Japanese>English
smoky
How many years has it been since I have had Zenchidori?
When opened, it was a little hard, but after a while it softened, with a rich aroma and a well-balanced flavor of sweetness and sourness.
Japanese>English
Fusano KankikuMonochrome 2024
smoky
Very tasty.
Purchased on recommendation as it was in stock today.
Gassy and mildly sweet.
You can drink as much as you want.
According to the store staff, it is more refreshing than last year.
Japanese>English
Ugonotsuki純米大吟醸 八反
smoky
The hiya-otoshi of the moon after the rain was on sale, so I got it.
It is a little spicy and mellow. It is a good taste.
Japanese>English
smoky
Hiyadoshi sake is now lined up in a row.
It is dry and good, which you don't see very often at Sake Mirai.
Japanese>English
Ugonotsuki純米大吟醸 愛山
smoky
I found Aizan, the moon after the rain, and got it.
It's nice and consistent goodness.
Japanese>English
smoky
Oroku is made in small batches and the taste can vary due to the fact that they do not adjust each tank, but this time it was delicious to my liking.
The year of production also varies, but this is because the brewery ships only those that have met their standards.
The older ones have a slightly old sake-like flavor.
Japanese>English
Hououbidenひやおろし 純米吟醸 山田錦
smoky
This is one of the sake produced by Hirashima Sake Shop.
I had not bought it before because I thought the name was not good enough, but since there is nothing wrong with the sake produced by Hirashima Sake Brewery, I took the plunge and bought it. I bought it.
It's not great, but it's good sake. You can't avoid drinking it.
Japanese>English
smoky
I often drink Toyo Bijin, but this may be my first time drinking Hakutsuru Nishiki.
It is fruity, well-balanced, and delicious. I am glad I bought it.
Japanese>English
smoky
It is a sake brewed with jusui (ten-water brewing), which means that the rice content is 2 to 30 percent higher than usual.
It is a rich but neat sake with a nice harmony of umami.
It goes perfectly with meals.
(It is grilled herring, though.)
Japanese>English
smoky
It was neat and dry, and went perfectly with the tuna bowl. We enjoyed it deliciously.
Japanese>English
smoky
This is the first time I have had a brewed Mori.
It is a raw sake and quite acidic or sour. I wondered how it would be, and on the second day, it was quite good.
I was given a taste of the new rampant sake.
Japanese>English
smoky
This sake is dry and has a flavor that is not too assertive.
On the second day, the balance improves and it is even better. Sake goes well with it.
Japanese>English
smoky
It is a liquor store's original sake.
It is brewed in the moon after the rain.
This is so good that it will make you roar.
The deep pear-like flavor permeates through. Surprise!
Japanese>English
smoky
Today, we had a meeting to enjoy Shiseido peonies. We enjoyed a total of 30 varieties of shibotan.
The standout was this Kuroganeya. It won a gold medal at the National New Sake Competition.
It tastes better at room temperature than when chilled.
Japanese>English
YamatanmasamuneMoonlight
smoky
It says to enjoy it in a wine glass. When served in a wine glass, you can smell the aroma of the wine like a fruit.
It also has a nice flavor.
Japanese>English
smoky
It is the original Isobojiman from the sake brewery.
It is a clear and good sake.
When it warms up a little, it has a banana-like aroma and is even better.
Japanese>English
Jokigenこいおまち 純米大吟醸
smoky
As the label says, it is a refreshing, light, good sake.
Good for summer.
Japanese>English