Kinoenemasamune大辛口 初しぼり
smoky
It is spicy and tasty.
Japanese>English
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Kinoenemasamune純米大吟醸 直汲み生原酒
smoky
Junmai Daiginjo from Koshi.
Fruity and slightly carbonated, freshly pressed only at this time of year is good.
Japanese>English
smoky
When opened, it was a smooth sake, but on the second day, it was a deeply flavored sake with a spread of umami.
Japanese>English
Fusano KankikuPray for 2024
smoky
Kangiku Meikozo only makes this sake once a year.
It has an outstanding taste. The Kangiku that we usually drink is also very good, but this is something else.
If it were Jyushiyo, the price would be over 10,000 yen. It is an amazing sake.
Japanese>English
Hououbiden酒未来 純米大吟醸
smoky
This is the future of good sake.
It is soft, refreshing, and deep in flavor.
Japanese>English
Denkosekkaあらびかり おりがらみ
smoky
My favorite new sake from Electric Light was on tap and I bought it immediately.
Pear aroma and taste.
Combined with the gassy feeling, it is the best.
Japanese>English
Dewazakura雪女神 純米大吟醸
smoky
Dewazakura is stable.
It is very good, with more than enough of the refreshing umami of the Snow Goddess.
Japanese>English
smoky
It's sour, juicy, and nice.
I haven't had Yamamoto for a long time, but it's nice and elegant.
Japanese>English
Glorious Mt.Fuji闇鳴秋水 純米大吟醸
smoky
I was impressed that such a good sake still exists in the world.
The 38% polished rice is just right, with just the right balance of umami and limpidness.
It's delicious.
Japanese>English
smoky
This is shockingly good.
All Kangiku Meikozo sake is good.
The four of us finished a bottle in no time.
Japanese>English
smoky
This is good.
You can taste the sweetness of Aizan to the fullest.
You will drink too much.
Japanese>English
Mansakunohana巡米酒 愛山70
smoky
Mansaku-no-Hana's Tourmai Sake series.
They are released in order, changing the rice, but they are often sold out, so it is not easy to find them.
This time, Aizan was available, so I bought it.
Japanese>English
smoky
This sake is produced by Hirashima Sake Shop and manufactured by Amego no Tsuki. The pear aroma and taste are enchantingly good.
Japanese>English
Ugonotsuki山田錦 純米吟醸
smoky
It is a good sake with a dry taste and a good umami flavor that spreads deeply into the mouth.
Japanese>English
Glorious Mt.Fuji純米大吟醸無濾過生原酒 酒未来
smoky
Glorious Fuji is divided into two types, one I like intensely and one I don't, but this one I like intensely.
It's fresh and nice.
Japanese>English
smoky
This is the most impactful and intense sake I have had this year.
I was at a drinking party with friends and brought this in.
It was quickly consumed and they asked me where this was sold---.
It is really good.
Japanese>English
smoky
I bought a bottle of nigori (cloudy) sake from Kangiku Meikozo, which I have been into recently, because I heard they had it in stock.
It is a clear cloudy sake with little sweetness.
I opened it in one day.
Japanese>English
Juyondai酒未来 上諸白
smoky
To put it bluntly, all Jyushiyo is good. Comparing them, there is a slight difference, but the cheapest one is more than enough.
When you put it in your mouth, the flavor overflows like a raging torrent.
However, it costs 6,000 yen.
Japanese>English
Fusano Kankiku青海 summer sea
smoky
Kangiku Meikozo has nothing to offer.
The alcohol content is 14%. It is fresh and crisp.
It is very good.
Japanese>English
smoky
This is the third time to have all kinds of Jyushidai in three sessions.
This time there were 9 kinds of sake and 3 kinds of shochu.
All the shochu were outstandingly delicious, but the newest addition this year, Ryusen Hayabusa, was very good.
It is a light nigori (light cloudy) sake with a clear and beautiful taste. The rice used is a test rice that does not yet have a name, but we are looking forward to seeing what will happen next year and beyond.
Japanese>English