smoky
This is the third time to have all kinds of Jyushidai in three sessions.
This time there were 9 kinds of sake and 3 kinds of shochu.
All the shochu were outstandingly delicious, but the newest addition this year, Ryusen Hayabusa, was very good.
It is a light nigori (light cloudy) sake with a clear and beautiful taste. The rice used is a test rice that does not yet have a name, but we are looking forward to seeing what will happen next year and beyond.
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