When I went to the liquor store to buy some Kangiku Denshikiku, this is delicious! Kouji's raw sake 🍶 that was recommended to me.
It is a sake that is aged at -5℃ until autumn.
It is a gorgeous sake with a firm body.
It is the most delicious 😋.
I somehow popped on Kakinuma's website and had a drink, but...,
I was surprised to find out that it was a sake 🍎! It was a delicious sake, not like sake from sparkling. ☺️