Logo
SakenowaRecord your sake experiences and discover your favorites
まこつまこつ
仕事で疲れて美味しい日本酒飲んで寝るのが幸せなサラリーマン🍶フルーティーな生原酒も大好物、熱燗、ぬる燗も大好き…日本酒以外もなんでも好きなヒトです🍺🍷🥃

Registered Date

Check-ins

70

Favorite Brands

4

Most Check-in Brands

Tsuchida
4(18.18%)
Senkin
3(13.64%)
自然酒
3(13.64%)
Kikuhime
2(9.09%)
Harushika
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
6(8.57%)
Miyagi
5(7.14%)
Akita
5(7.14%)
Yamagata
5(7.14%)
Fukushima
5(7.14%)

Timeline

まこつまこつ
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 壽限無
Fuji ShuzoYamagata
alt 1alt 2
24
まこつ
I rewarded myself for all the work I did today 🍶. As usual, my English meetings are sloppy, but I feel like I could speak better if I had some sake. LOL! Sake made from Fukuoka's sake rice "Jushikinmu". Spring-like pink package. Just having it on my desk makes me feel happy 🎉. Freshness, mild ginjo aroma, light sweetness. Light bitterness that follows. The flavor is not too strong, so it is good as a food sake. Drink it while relaxing and enjoying cherry blossom viewing. It would be good in such a situation.
Japanese>English
まこつまこつ
Gokyo純米吟醸生原酒 無垢之酒純米吟醸原酒生酒
Sakai ShuzoYamaguchi
alt 1
25
まこつ
The weather is getting warmer. With it, this season of pollen... 😂 On my way home, I found a liquor store that looked good through Google search and visited. I was lucky to find my favorite Gobashi on the shelf🤞. The bottle was opened immediately after I got home😅. Gohashi Junmai Ginjyo Nama Nama Shu Mukuninoshu, a limited edition once-a-year sake from Gohashi. It is brewed using 100% rice from Yamaguchi Prefecture, and only the "arabashiri" or "Nakadori" portion of the sake is bottled. It has a gorgeous ginjo aroma and a very pleasant finish with a strong sweetness that suits the arrival of spring. I also liked the lingering slightly bitter taste that came afterward. I really like Gobashi.
Japanese>English
まこつまこつ
alt 1
21
まこつ
This is the first time I've ever bought a bottle of Kamikame. This was the first time I bought and drank it. I looked it up and found out that it was the first Junmai sake in Japan. It's well-balanced and dry, with a delicious rice flavor that spreads as it heats up. It's a good sake for sipping. It goes well with firefly squid pickled in seaweed and cream cheese. (Fine play by my wife who bought the snacks for me👍). The kids were glued to the Doraemon movie on terrestrial TV, so we relaxed with them by our side. It was a good night.
Japanese>English
まこつまこつ
alt 1
18
まこつ
Sake made exclusively for heating up. Made by Mori no Kura in Kurume, Fukuoka. We're clearing out our sake inventory, and I bought this sake quite a while ago. I've had it for quite some time now. It's well-balanced with no peculiarities. It's good as a mid-meal sake. I can't wait to have it hot on a cold day. I've been thinking about it at work and wanting to drink it. sweat
Japanese>English
まこつまこつ
Dewazakura出羽燦々　誕生記念　無濾過生原酒純米吟醸原酒生酒無濾過
Dewazakura ShuzoYamagata
alt 1
26
まこつ
The rice used is "Dewa Sanda". It is a Junmai Ginjo sake brewed only with Yamagata's original ingredients. It has a ginjo aroma, a clean and crisp taste, and is easy to drink with no habits.
Japanese>English
まこつまこつ
自然酒はつゆきだより純米生酛
Niida HonkeFukushima
alt 1
24
まこつ
Hatsuyuki Dayori is bottled as it is, with the rough squeezed water flowing out first. The packaging is simple and good. It has a cloudy, fresh bounce and acidity that reminds me of the first snowfall. After eating oily or meat-based dishes, this is a great way to cleanse your palate. It seems to be a good match for that kind of drinking.
Japanese>English
まこつまこつ
真人生酛純米純米生酛
Hinomaru JozoAkita
alt 1
alt 2alt 3
20
まこつ
Manabito is written in Japanese. I bought it from a liquor store, who recommended it as a good sake to drink hot. It's sweet and gentle on the palate, and it certainly doesn't interfere with the taste of food, so I think I'll enjoy it as a food sake. It seems to be made from rice grown by a contracted farmer at the foot of Manjin Mountain, where "mansaku no hana" grows naturally. I like the message on the back of the package, "Enjoy it, everyone, the drinker and the brewer. I'm going to enjoy it.
Japanese>English
まこつまこつ
Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
25
まこつ
Sake from Chiba. Aizan 50, limited edition sake for 2022. Stylish packaging, including a label with a jewel motif. It has a fresh bounce and a strong sweetness in the mouth. After that, it leaves a slight bitterness in the back of the mouth. I will enjoy the gentle taste in small sips.
Japanese>English
まこつまこつ
Hiraizumi山廃純米　マル飛No.15無濾過生原酒
HiraizumihonpoAkita
alt 1
13
まこつ
This is a Yamahai Junmai sake made with Akita yeast No.15 and rice grown in Akita Prefecture. It has a gorgeous aroma, sharpness, and a mellow firmness that I enjoyed. I also enjoyed the change in taste after opening the bottle.
Japanese>English
まこつまこつ
Tsuchidaシン・ツチダ純米生酛
Tsuchida ShuzoGunma
alt 1
25
まこつ
This sake is made by the traditional "Shokuban" method without using any additives. Full-bodied flavor and strong acidity. Serve at room temperature or lukewarm. Matches well with cream stew.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title