まこつ's Profile

まこつ

Senkinモダン仙禽　無垢原酒生酒無濾過

せんきん Tochigi

3/12/2022, 10:58:19 AM

まこつ

I finally finished my tax return 💰I've been trying to finish it early every year, but this year I'm too late😅. It wasn't exactly a reward for finishing, but we drank Senkou for dinner 🥂. First sip, "Hm? The acidity is pretty strong." My wife said, "What's a sparkling wine like a white wine?" I was so happy to see it. Yes, indeed. I drank it as a food wine, feeling that the taste would be overpowered by the steak we had for dinner tonight, and it went surprisingly well with it! The sweetness of the wine was enhanced and I could feel the sweetness in the back of the bottle. Then, feeling better, I heated up a can of grilled sardine ajillo and had a hot glass of Fukuoka's Morinokura. Nice marriage here, too 🍶.

Japanese>English

まこつ

Glorious Mt.Fuji純米大吟醸無濾過生原酒壽限無

Fuji Shuzo Yamagata

3/9/2022, 11:31:13 AM

まこつ

I rewarded myself for all the work I did today 🍶. As usual, my English meetings are sloppy, but I feel like I could speak better if I had some sake. LOL! Sake made from Fukuoka's sake rice "Jushikinmu". Spring-like pink package. Just having it on my desk makes me feel happy 🎉. Freshness, mild ginjo aroma, light sweetness. Light bitterness that follows. The flavor is not too strong, so it is good as a food sake. Drink it while relaxing and enjoying cherry blossom viewing. It would be good in such a situation.

Japanese>English

まこつ

Gokyo純米吟醸生原酒無垢之酒純米吟醸原酒生酒

Sakai Shuzo Yamaguchi

3/7/2022, 8:53:58 AM

まこつ

The weather is getting warmer. With it, this season of pollen... 😂 On my way home, I found a liquor store that looked good through Google search and visited. I was lucky to find my favorite Gobashi on the shelf🤞. The bottle was opened immediately after I got home😅. Gohashi Junmai Ginjyo Nama Nama Shu Mukuninoshu, a limited edition once-a-year sake from Gohashi. It is brewed using 100% rice from Yamaguchi Prefecture, and only the "arabashiri" or "Nakadori" portion of the sake is bottled. It has a gorgeous ginjo aroma and a very pleasant finish with a strong sweetness that suits the arrival of spring. I also liked the lingering slightly bitter taste that came afterward. I really like Gobashi.

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まこつ

Shinkame純米清酒純米

Shinkame Shuzo Saitama

2/26/2022, 10:50:05 AM

まこつ

This is the first time I've ever bought a bottle of Kamikame. This was the first time I bought and drank it. I looked it up and found out that it was the first Junmai sake in Japan. It's well-balanced and dry, with a delicious rice flavor that spreads as it heats up. It's a good sake for sipping. It goes well with firefly squid pickled in seaweed and cream cheese. (Fine play by my wife who bought the snacks for me👍). The kids were glued to the Doraemon movie on terrestrial TV, so we relaxed with them by our side. It was a good night.

Japanese>English

まこつ

Morinokura燗ノ酒純米

Morinokura Fukuoka

2/24/2022, 12:24:20 PM

まこつ

Sake made exclusively for heating up. Made by Mori no Kura in Kurume, Fukuoka. We're clearing out our sake inventory, and I bought this sake quite a while ago. I've had it for quite some time now. It's well-balanced with no peculiarities. It's good as a mid-meal sake. I can't wait to have it hot on a cold day. I've been thinking about it at work and wanting to drink it. sweat

Japanese>English

まこつ

Dewazakura出羽燦々　誕生記念　無濾過生原酒純米吟醸原酒生酒無濾過

Dewazakura Shuzo Yamagata

2/20/2022, 1:20:47 PM

まこつ

The rice used is "Dewa Sanda". It is a Junmai Ginjo sake brewed only with Yamagata's original ingredients. It has a ginjo aroma, a clean and crisp taste, and is easy to drink with no habits.

Japanese>English

まこつ

自然酒はつゆきだより純米生酛

Niida Honke Fukushima

2/20/2022, 1:11:58 PM

2/1/2022

まこつ

Hatsuyuki Dayori is bottled as it is, with the rough squeezed water flowing out first. The packaging is simple and good. It has a cloudy, fresh bounce and acidity that reminds me of the first snowfall. After eating oily or meat-based dishes, this is a great way to cleanse your palate. It seems to be a good match for that kind of drinking.

Japanese>English

まこつ

真人生酛純米純米生酛

Hinomaru Jozo Akita

2/20/2022, 12:56:52 PM

まこつ

Manabito is written in Japanese. I bought it from a liquor store, who recommended it as a good sake to drink hot. It's sweet and gentle on the palate, and it certainly doesn't interfere with the taste of food, so I think I'll enjoy it as a food sake. It seems to be made from rice grown by a contracted farmer at the foot of Manjin Mountain, where "mansaku no hana" grows naturally. I like the message on the back of the package, "Enjoy it, everyone, the drinker and the brewer. I'm going to enjoy it.

Japanese>English

まこつ

Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

2/19/2022, 10:11:12 AM

まこつ

Sake from Chiba. Aizan 50, limited edition sake for 2022. Stylish packaging, including a label with a jewel motif. It has a fresh bounce and a strong sweetness in the mouth. After that, it leaves a slight bitterness in the back of the mouth. I will enjoy the gentle taste in small sips.

Japanese>English

まこつ

Hiraizumi山廃純米　マル飛No.15無濾過生原酒

Hiraizumihonpo Akita

2/19/2022, 7:00:39 AM

まこつ

This is a Yamahai Junmai sake made with Akita yeast No.15 and rice grown in Akita Prefecture. It has a gorgeous aroma, sharpness, and a mellow firmness that I enjoyed. I also enjoyed the change in taste after opening the bottle.

Japanese>English

まこつ

Tsuchidaシン・ツチダ純米生酛

Tsuchida Shuzo Gunma

2/15/2022, 10:20:44 AM

まこつ

This sake is made by the traditional "Shokuban" method without using any additives. Full-bodied flavor and strong acidity. Serve at room temperature or lukewarm. Matches well with cream stew.

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