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Hiraizumi山廃純米 マル飛No.15無濾過生原酒
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まこつ
This is a Yamahai Junmai sake made with Akita yeast No.15 and rice grown in Akita Prefecture. It has a gorgeous aroma, sharpness, and a mellow firmness that I enjoyed. I also enjoyed the change in taste after opening the bottle.
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