月輪檜扇
Fresh pineapple-like fruity aroma upon opening the bottle.
When you drink it, it has a complex flavor and sharpness with a fruity but slightly bitter taste.
It was delicious!
Japanese>English
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月輪檜扇
Otter Sparkling, which I bought because I thought my wife would like it.
I was scared to open the bottle because I thought it would be too fizzy!
It was fine except for the slight aroma of rice!
It's a bit cloudy, so I drank it without mixing it first, and it has a mellow rice flavor and a sharp sparkling taste!
When I stirred it, it seemed to intensify the flavor and was delicious!
Japanese>English
月輪檜扇
Fresh pear-like aroma upon opening the bottle.
When you drink it, you will find that it has a mellow aroma of rice and
Bitter as a dry wine? and sharpness.
It is +9, so it must be on the spicy side, but I don't know if I have a tolerance for spicy or not, and I don't really understand the spiciness of spicy.
I'd like to try a spicier one.
Delicious!
Japanese>English
月輪檜扇
The second day also has a peculiar feel of slow and sharpness from pear-like fruity... ♪
Delicious ⭐︎
Japanese>English
月輪檜扇
Seven laughs bought on the way home from the board.
Fresh apple-like aroma upon opening the bottle.
It has a mellow richness, but is light and easy to drink.
There's a repeat, but I was curious about the middle rider too.
Japanese>English
月輪檜扇
The bottle of Omachi that I bought with Dewa Sanzan is now open!
This one has a faint apple aroma when opened!
The freshness of the raw sake is there, but I was surprised at how different the sake rice is!
Fruity, but with a strong sense of rice mellowness.
Compared to Dewa Sanzu, it feels dry.
I don't know, it's my first time...
Is this what Omachi tends to be like?
Both were delicious! I'm curious about Manzai too.
Japanese>English
月輪檜扇
Slight apple aroma after opening the bottle
Mellow rice flavor with a slightly bitter aftertaste
On the second day, the sweetness seemed to weaken and the mellowness of the rice increased.
Japanese>English
月輪檜扇
A cup of rice with a rich flavor and full-bodied taste
I'd like to pair it with sashimi.
Japanese>English
月輪檜扇
My first raw was Dewa Sanzan from Ni Usagi, which I had been curious about for a long time.
Fresh apple aroma upon opening the bottle.
Delicious and fruity on the palate.
On the second day, it was less fresh than on the first day, but the mellow and complex aftertaste made me feel the change.
Delicious sake that I strongly felt the taste change with the passage of time and temperature changes.
Japanese>English
月輪檜扇
I knew the name Ottersai before I started drinking sake.
It was fruity and went in easily.
Easy to drink and delicious. I'm curious to see what the next one, 30% to 90%, will be like.
Japanese>English
月輪檜扇
Aromatic rice aroma and a sharp taste
Almost no acidity.
Japanese>English
月輪檜扇
Slightly sweet, clean taste
Japanese>English
月輪檜扇
Slightly sweet, no peculiarities, clean
Japanese>English
月輪檜扇
It is fruity, almost like a white wine, with a hint of apple-like acidity.
The aftertaste is crisp and delicious, like a solid sake.
Japanese>English