月輪檜扇
My first raw was Dewa Sanzan from Ni Usagi, which I had been curious about for a long time.
Fresh apple aroma upon opening the bottle.
Delicious and fruity on the palate.
On the second day, it was less fresh than on the first day, but the mellow and complex aftertaste made me feel the change.
Delicious sake that I strongly felt the taste change with the passage of time and temperature changes.
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