kinako
Gorgeousness in the mouth Rebecci. A stable of divine ⭕️
Japanese>English
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kinako
Chiebijin Oita, rice flavor that comes later 🌾.
A little dry and pleasant
Japanese>English
kinako
Kinryu Shoun,,, Miyagi. Seriously, I love mellow.
Japanese>English
kinako
Rice cranes...refreshing and good to drink.
Japanese>English
kinako
Toyobai, what is this girl's complicated cooking style?
Japanese>English
kinako
Tasake,,, 40% and 50%!
I'm letting the violence of the rice slap me in the face!
It's a very heavy but only good aim 😭
Japanese>English
kinako
Snowy Kayasha...I'll follow the ephemeral taste 😭
Japanese>English
kinako
Bearded bespectacled monk...refreshing~! The taste of a washed up old man
Japanese>English
kinako
Too much wine? I'm getting a nose like a pear.
Japanese>English
kinako
Dry, neat, acidity that continues to remain 😃.
Acidity! slow-acting and works all the time.
Japanese>English
kinako
Fruity, mouth-filling, medium-dense, long-lasting flavor. ⬇️
Japanese>English
kinako
Good drinking 🙆♀️ sweet and simpatico
Wouldn't drink it again.
Japanese>English
kinako
Surprisingly alcoholic and a little harsh.
But I can't drink a lot of it because it leaves a permanent feeling of rice in my throat.
Japanese>English
kinako
The spiciness of the rice and the pure rice goodness that fits well with the whole surface of the rice.
Japanese>English
kinako
Solid spiciness 0. Aftertaste.
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kinako
Sexy Yamamoto! It's pretty spicy.
Somewhat gentle taste
Japanese>English
kinako
About 350 years of kurakuchi-separated yeast.
Japanese>English
kinako
First meet with sweet, mild, salty and salty.
Japanese>English