Almost the same impression as the description.
The aftertaste is quite bitter at first, but it softens as the temperature rises.
If you drink it cold, you will feel the bitterness strongly.
Kariho no Arabashiri
It is said that the rice polishing ratio was raised and it became Junmai Ginjo from this year.
It has a melon-type ginjo aroma, and is soft on the palate, which is my favorite part.
It has an aroma of cemedine and is spicy.
It is a limited edition sake, and the shop where I bought it had 18 bottles.
It's a bit angular, so I'd like to enjoy the feeling after opening it.