じゅにち
This is one of the bottles from the Team Ishikawa set that was purchased at UTAGE in January. It is said to be a Yamahai Kijoshu made from sake brewed with Hyakumangoku No Shiro, a sake rice recently developed by Ishikawa Prefecture, and Kinshu, the oldest native rice. It is not too sweet, but has just the right amount of bitterness and umami. It is still my favorite sake brewery.
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