UrazatoURAZATO PROTOTYPE4
じゅにち
This is a test brew from the Urasato Sake Brewery. It is said to be brewed with a sake yeast called sanki amazake moto, which was discontinued during the Meiji era (1868-1912). This method involves making amazake and adding lactic acid bacteria to it. It has a rich, mellow taste with a strong sense of sourness, sweetness, and umami.
Japanese>English