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SakenowaRecord your sake experiences and discover your favorites

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あんぼSanrensei佐々木 卓NaoノフおばびShige.Makrnatcst180Hiroki Yamaguchi
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Shige.MShige.M
Unspecified
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20
Shige.M
Sanai Junmai Daiginjyo Bizen Omachi 48 Nama NITO "He who runs after two hares will catch them both. Taste and aroma, acid and umami, heavy and light, sweet and spicy, entry and finish, complex and clean.... We have created a wine with the best balance of the two contradictory flavors. Ni-Rabbit is a sake that shows various faces depending on the passage of time, changes in temperature, and contact with the air. Limited distribution product. Ingredients: Rice (domestic) Rice malt (domestic) Rice: 100% Bizen Omachi Polishing ratio: 48 4 953867 030108" Alcohol content: 16 Founded in 1690, 6-3-3 Nakamachi, Okazaki-shi, Aichi, Japan Sake is only available when you are 20 years old. 1800ml Sake Item 014.co.jp Date of manufacture 23.08
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Shige.MShige.M
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17
Shige.M
. Taste I am grateful to have found this wonderful sake that gave me a slightly mellow taste. Sake Name Ishiyakibashi Kuroemon 16th Tokubetsu Junmai Hitogokochi Directly pumped draft 2022BY brewing No.24 Yukawa Sake Brewery Since1650 Brewed with Nama Moto, Gingin SP! Item Sake Ingredients rice, rice malt Volume 1.8L (100% Nagano rice) Yukawa Sake Brewery, 1003-1 Yabuhara, Kiso-mura, Kiso-gun, Nagano, Japan Polishing ratio 60% Alcohol content 16% Raw material rice 100% Hitogokochi from Yaebaru Handling Keep refrigerated and out of direct sunlight. (Contracted rice cultivated by Taiyo to Daichi Co. Toji Shinichi Yugawa Date of production February 2023
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Shige.MShige.M
Jikon
Kiyasho ShuzojoMie
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26
Shige.M
. Taste Even though it is fire-aged, I admire the high degree of perfection that allows us to enjoy this flavor. I enjoy the way the unique aroma and flavor of Jikkoman fades away as it goes down my throat. JIKON JYUNMAI GINJYO Jikon Junmai Ginjyo Senbon Nishiki Not stuck in the past, not stuck in the future Just live the moment to the fullest Tadakatsu Onishi, Master Brewer Item:Sake Ingredients:Rice (domestic), Rice malt (domestic) Rice used: Senbon Nishiki (100%) Polishing ratio: 55% Content: 1.8L Alcohol content: 16 Manufacturer: Kiyamasa Shuzo Co. 314-1 Honmachi, Nabari, Mie Prefecture Please keep the bottle upright. Date of manufacture: 2023.08
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あんぼあんぼ
奥
山崎Aichi
奥 Check-in 1
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12
あんぼ
In the back I met Mr. Kimata, who had a stroke, and Mr. Suzuki, who was hospitalized for cancer, at the brewery for the first time in a long time! It's crisp, petit, and memorable.
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あんぼあんぼ
Bouchotsuru
YamagataYamaguchi
Bouchotsuru Check-in 1
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13
あんぼ
Mr. Hirano recently designed a website for the brewery. It is a very good workmanship. Gingin Limited Orikarami Junmai Nama Nama Sake Unfiltered Mild and sweet taste that is hard to believe it is 17%.
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ばびばび
星泉原酒無濾過
Maruichi ShuzoAichi
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37
ばび
Seisen No8 It's 19% alcohol by volume. Easy to drink with a light aftertaste. If you're blind, I don't think you'll know it's Alzoe. It's an interesting flavor. No. 8 yeast 19.0 percent alcohol by volume Acidity 1.8 Amino acidity 1.1 Sake meter value +3.0 Rice polishing ratio 60%.
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ばびばび
Somura純米吟醸生酒おりがらみ
NaganumaYamagata
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吟吟
37
ばび
Gin Gin Special Origami It's similar in flavor to the Phantom Dance. Fragrant sweetness Also delicious. The phantom dance has a long lingering effect. This one disappears softly. brilliant Rice polishing rate 50%. 16% alcohol by volume.
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ばびばび
Kawanakajima Genbu幻舞純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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吟吟
38
ばび
The Gin Gin Special. Aizan light muddy watermark I love Aisan, but... I'm thankful I missed out on drinking it this year. The goodness of the Aisan rice is utilized. Distinctive aroma and sweetness I don't know if it tasted like this the last time I drank Genmai Aisan. And at first, it didn't feel right. He said it tasted like this once he got used to it. That felt right. Rice polishing rate 55%. 16% alcohol by volume.
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ばびばび
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
Jikon Check-in 1
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吟吟
37
ばび
Gingin after a long time to Omori Jiken's Shuwashuwa Nigori Nigiwari Sake A special shop-less lid version for special stores with an open mouth. It's not quite as sweet as I'd like. I can't help but drink it. Rice polishing rate 60%. 16% alcohol. Koji rice Yamada Nishiki (34%) Kake rice: 5 million goku (66%)
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