Merry Christmas🎄, so a little fancy dinner.
Pork steak marinated overnight in garlic, honey and herbs.
Layers of blue cheese and orange slices.
Balsamic onions and tomatoes grilled in the shape of onions and tomatoes.
Hyakusyu is an excellent food wine.
It is unpretentious, but has a strong rice flavor.
It has the cosiness of a brewed sake and a beautiful aftertaste that complements the food.
It goes too well with blue cheese.
Special Honjozo
Made with 100% Niigata rice
Ingredients: rice, rice koji, brewing alcohol
Rice polishing ratio: 60
Alcohol content: 15
Merikuri! My wife, who rarely drinks sake, chose this sake for Christmas. It's not as sweet as I thought it would be, and has a good balance of sake and drinkability!
It's been a long time since I've had Niigata sake.
It is a dry ginjo that is not overly assertive, clean and reassuring!
The aroma is subdued and elegant, with a mild ginjo aroma without any flashy fruity notes.
It has a sharp taste and does not linger in the mouth, and its alcohol content is relatively mild, making it easy to drink.
It does not interfere with the flavor of the ingredients, making it a perfect match for a mealtime sake.
It goes well with grilled fish, simmered dishes, roast chicken, etc! The price is reasonable, so I would like to repeat this bottle again for everyday use.
Kubota Sparkling.
Clear crystal silver color.
Not much bubbles can be seen.
The aroma is of pears, sweet melon, yogurt, and joshin powder.
In the mouth, bubbles pop and pleasant sweetness and smooth acidity. There is no bitterness, and it seems to be made with a subtle sweetness that makes it easy to drink.
It may be a little heavy for a toast, but it is not bad.
