Kubota Sparkling.
Clear crystal silver color.
Not much bubbles can be seen.
The aroma is of pears, sweet melon, yogurt, and joshin powder.
In the mouth, bubbles pop and pleasant sweetness and smooth acidity. There is no bitterness, and it seems to be made with a subtle sweetness that makes it easy to drink.
It may be a little heavy for a toast, but it is not bad.
I hadn't had Kubota sake in a really long time. It had a faint citrus aroma. The taste was very drinkable and watery without being strong or assertive.
@Aeon Mall Sendai Uesugi
The first time I went to a private room izakaya near Kojimachi Station, run by a foreigner who has everything, I drank Kubota Manju.
Well, it's been a while.
It's a stable sake. But it is a little expensive.
I love people from overseas, don't you?
Kubota Manju Junmai Daiginjo
Ingredients rice, rice malt
Polishing ratio: 50% for koji rice, 33% for kake rice
Alcohol content 15%.
Private room Wagyu Izakaya Star
Kubota Senju was given to me by my friend's uncle. I forgot to drink it when I ate dinner, so I had it with my favorite winter potatoes. I offered a toast to my mentor and a relative who had recently passed away. It was a full, mild, and delicious sake.
Sake I never thought I would drink while on a business trip to India!
I have had Kubota's Senju and Manju, but this was my first time drinking 1920 Jun Daiginjo.
It tastes so crisp and clean. Delicious!
Sake is the best after all!
