じゅんさん
The first time I went to a private room izakaya near Kojimachi Station, run by a foreigner who has everything, I drank Kubota Manju.
Well, it's been a while.
It's a stable sake. But it is a little expensive.
I love people from overseas, don't you?
Kubota Manju Junmai Daiginjo
Ingredients rice, rice malt
Polishing ratio: 50% for koji rice, 33% for kake rice
Alcohol content 15%.
Private room Wagyu Izakaya Star
Japanese>English
