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SakenowaRecord your sake experiences and discover your favorites
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お酒勉強中バー店長です。世田谷区。 お店で仕入れた日本酒、他所様で飲んだ日本酒を記載。 日本酒以外にもワイン修行中。

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1

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
2(40%)
Niigata
1(20%)
Ishikawa
1(20%)
Kochi
1(20%)

Timeline

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Kagatobi極寒純米辛口
FukumitsuyaIshikawa
4
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It is a junmai-shu made by slow fermentation at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is a light, crisp, dry sake with a "delicious dryness" that spreads the flavor of the rice in a generous way.
Japanese>English
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Glorious Mt.Fujiシルキースノータイム　辛口　純米アスタリスク
Fuji ShuzoYamagata
5
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Silky Snow Time is a winter seasonal sake created based on the concept of sake as smooth as powdered snow and fire-sterilized (heat-sterilized). This dry junmai sake has a gentle aroma with a mild sweetness, and a smooth, moist but clean taste. It is characterized by its sharp aftertaste.
Japanese>English
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4
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Aiming to be a "ginjo-shu to be enjoyed with meals," the aroma is mild and the taste is not boring. This ginjo-shu is soft on the palate and is suitable for drinking cold or warmed.
Japanese>English
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4
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Lukewarm heating is recommended. Also delicious cold. Winner of the 2018 Gold Medal at the Delicious Sake in a Wine Glass Awards. Handcrafted by local brewers using local rice, this is an excellent sake that is dedicated to being drunk. An all-purpose food sake that can be served with any meal. Rice used: Yamagata rice Rice polishing ratio: 60
Japanese>English
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Suigei特別純米（高知）
Suigei ShuzoKochi
4
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This sake was brewed with the aim of making it a food sake that can be enjoyed with your daily evening drink. In order to bring out the best of the ingredients, the rice was polished to 55%. The aroma is subdued, and the sake has the characteristic acidity of a drunken whale, resulting in a junmai sake that is broad, yet crisp. Rice used: General rice for sake brewing Polishing ratio: 55
Japanese>English

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