Asahi Shuzo (Niigata)
Kubota Junmai Daiginjo
Sake Degree: ±0
Acidity: 1.3
Rice polishing ratio: 50% (100% Gohyakumangoku)
Alcohol content: 15%.
Impression of Yusuke Tsuda, son of a sake brewer
Kubota Junmai Daiginjo🍶 is produced by Asahi Shuzo, a "Quality First" brewery founded in 1830.
Light and dry with aroma of pear & melon.
15% alcohol and 50% polished rice, with a low cloying taste, perfect with seafood ✨.
Great for beginners too!
Due to a sudden demand, I went to a convenience store.
I have been drinking Senju less often, but it is still delicious after a long time.
It is a typical sake that I would like to have on the dinner table with my dinner.