Light white in color, with no umami or sweetness. It is thin, not heavy, and easy to drink. I learned that this kind of sake is called "super dry". The smell is sweet like fruit. I don't know why, but it doesn't taste like the sake I know. I thought I prefer dry sake, but if this is super dry, then my taste may be different. I realized that I prefer a more mellow taste.
Hato Masamune Satoki & Koichi Hasegawa <Aomori Prefecture>. It has a tangy and sour taste. It is light and easy to drink, not heavy as it is not very mellow. It tastes sweet.
(Compared to the Kuroryu Daiginjo), it is mellow in the mouth, and the taste is the same as the Kuroryu Daiginjo. However, it does not leave a sweet taste and feels a little tangy and dry. There is not much aftertaste, and the taste is refreshing.
Rich aroma. It is mellow and has a strong flavor. The taste is so strong that at first I thought it was sweet, but the aftertaste makes it seem dry. The strong aftertaste remained in the mouth even after the drink was over, and it was not refreshing. The person I drank it with said he was not a fan of sake, but this was easy to drink.
Tangy in the mouth. Aromatic taste. The aftertaste is relatively clean. I thought it was dry, but the Internet says it is not. It will be purchased again. It is called "old Jottari".
It feels dry on the palate, but leaves an aftertaste. It is not a refreshing drink, but leaves a sweet taste in the mouth. It is not a clean drink, but leaves a sweet taste on the palate,