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繁桝Shigemasu
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Shigemasu Flavor Chart

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Timeline

Shigemasuクラシック特別純米
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At "Abekobe" in Fukuoka, Japan. The rice is "Yume Ichiken" produced in Fukuoka Prefecture. It has a clean mouthfeel but a strong flavor. You can taste the sweetness and umami. But it is also dry with a bitter taste. It goes well with meals.
Japanese>English
Shigemasu辛口純米純米吟醸
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23
じゅんちょる
After all, summer is dry! That's why we released this summer dry sake. It has a slightly darker flavor than the other sake in the Shigemasu series, and is delicious on the rocks in the hot summer months!
Japanese>English
Shigemasuヤメコトハジメ by 繁桝 # 3-2 11度の、吟のさと
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松本酒店
243
abibuta
September 2, 2024 Evening drinks at home. After work, I buy some snacks and drink sake. The first bottle is a bottle of Shigemasu Yamekoto Hajime # 3-2. The first bottle is a bottle of Shigemasu Yamekoto Hajime # 3-2. There is no description on the label, but it seems to be a Junmai Ginjo class sake, although there is no description on the label. When poured into a glass, the color is almost clear. The color is almost clear. The initial aroma is mildly lactic acidic. lactic acid beverage type. There is a slight gasiness. It has a gentle sweet, sour and refreshing taste reminiscent of melon. It is light with low alcohol content. It is low in alcohol and light, It is low in alcohol and light, but has a strong umami taste. Sanriku Minamibu-oki bonito & Kochi Sashimi of bonito from Sanriku South & dolphin from Kochi Prefecture, grilled wart and grilled dolphinfish, and sea bream in vinegar. I enjoyed it with grilled wart sea bream in sanbai zuke (three-cup marinade).
Japanese>English
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18
sekisen
Shigemasu Omachi Junmai Daiginjo Rice: Omachi Rice polishing ratio: 40 Sake Degree : - Acidity : - Alc. degree : 16 Production date : 2024/10 ⭐︎⭐︎⭐︎⭐︎⭐︎ A full-bodied sake with a gentle taste. It has a nice sharpness and is ideal as a mid-meal sake.
Japanese>English

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