Kaku-uchi at Sake Shop Sugawara @ Hakata
My wife and I had a total of 6 kinds of sake, but my favorite and most memorable was Shige Masu, the second one from the right. It was refreshingly delicious and had the refined taste of junodai.
Dry with a mellow aroma and the umami of rice.
I drank it with hiya, but it would be good to drink it hot, too.
On this day, it was served with char-grilled clams.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredient rice: Yumuikkyo
Polishing ratio 60
Alcohol content 16%.
Sake degree +1 to +2
Juicy, rich flavor, mellow aroma, slightly cheese-like aroma (in a good way), bitterness and aroma of a western candy-like flavor like roasted caramel, fresh sweetness like melon, peach and pear, and a slightly long but refreshing aftertaste.
When I took my wife to a bakery in Itoshima on a trip to Kyushu, I looked in the liquor store next door and found that it sold a variety of Shigemasu, but I was drawn to Gin-no-sato, which is made from sake brewing rice developed by Fukuoka Prefecture, and bought it.
100% Gin-no-sato produced in Yame
Polishing ratio 50%.
It has a fruity aroma, and in the mouth it has a freshness, a delicious rice flavor and softness, with an inconspicuous but latent sweetness that finishes with a spiciness.
It is not the sweet and sour type that I like, but this sake is delicious 😄.
Good morning, soumacho 😃.
I remember that I also stopped by Itoshima on my trip to Kyushu 😌 Shige Masu-san is the type of place I like to drink 😅 due to a misunderstanding 😋 Traveling is really good!
Good morning, Jay & Nobby 😃!
I got some sake this time in Itoshima too 😙.
I didn't think it was going to be a war of birthplace 💦 at that time.
I liked your review of the misunderstanding 😁.