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繁桝Shigemasu
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Location
2-22-1 Motomachi, Yame, FukuokaOpen in Google Maps
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たっく0103
Mellow rice flavor, delicious sake that goes well with meals 🍶and a reasonable price💰I recommend it✨.
Japanese>English
じゅんさん
My subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50.
Fruity aroma and a full mouthfeel. Delicious chilled!
Ingredients: Rice (domestic), rice malt (domestic)
Rice variety: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Sake degree +1
Japanese>English
はまぽん
繁桝 麹屋
はまぽん
繁桝 麹屋
Shigemasu特別純米 ひやおろし
ペンギンブルー
Creamy? Yogurt-like aroma?
From the sharp acidity containing
The sense of rice grain, which is typical of cold oroshi.
Rounded flavor that is different from summer sake or new sake.
The impression of dryness with bitterness and dryness.
It is sharp and sharp.
It is an orthodox, umami spicy cold cold oroshi.
4/5 for my favorite.
Japanese>English
くま
Fukuoka travel souvenirs. Sake recommended by the store staff. Attracted by the classic label. I think it is dry, with a moderate sake taste.
Japanese>English
ペンタ
Aromatic but with a good sharpness.
Japanese>English
akikoda3
Yamekoto Hajime by Shigemasu #4
Rated 4.3-4.4
Rice: Shunyo from Kumamoto, Polishing ratio 70%, Alcohol 16%.
This is a bottle of #1, which was characterized by its citrus and grassy aroma and acidity in the style of Sauvignon Blanc, aged in oak barrels. It has an oak-like taste.
Japanese>English
akikoda3
Shigemasu Yamekoto Hajime #5 Sparkling Limited quantity
Rating 4.4
Malted Rice type used: Gin-no-sato, Kake Rice type used: Gin-no-sato
Alcohol Content: 11
The fifth white wine-like sake is "#5 Gin no Sato, in bubbles. It is a sparkling sake with secondary fermentation in the bottle. Smooth sweetness reminiscent of fruit. Normal and delicious. Gentle acidity. Gentle acidity, with a sharp gas effect.
Limited quantity
Japanese>English
いのしん
The umami of Yamadanishiki and the sharpness of Shigemasu combine to create a well-made sake.
Asparagus tempura as a side dish
Japanese>English
穣太郎
It's been a long time since I drank outside 🍶.
Spicy and sour taste is delicious 🐸.
Japanese>English
Eddy1959
The description: "This is a dry-type daiginjo-shu with a fruity ginjo aroma and a crisp taste. It is carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing, polished to 50% at our own rice-polishing plant. Please enjoy it chilled." Takahashi Shoten, Yame City, Fukuoka Prefecture
It was an easy-drinking daiginjo that lived up to its description *⭐️⭐️
Japanese>English