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Nagoya Junmai SAKE WEEK
A booth where I got a cup of sake while passing by 😆.
The aroma is a little weak.
Rice flavor 🌾 and clean acidity.
The rice flavor was slow and firm on the bottom 🌾☺️
Japanese>English
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繁桝Shigemasu
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NanbubijinSimilar Characteristics
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Shigemasu限定純米大吟醸壱火
きちきち
美味しい
らんどっち
Slightly fruity aroma
Dry and tasty sake.
It seems to get better and better as it warms up from hot to cold.
Japanese>English
よし
Sweet
4/5
Japanese>English
saromi
Special Junmai Namaizu
Rice variety: 100% Omachi
Polishing ratio 60
Alcohol 17%.
Sake degree +1 to +2
How to drink: room temperature, cold
Taste: Somewhat dry
Japanese>English
Shigemasu限定 大吟醸 生々
uqq7R2syTC
standard
Japanese>English
でこい
The soft mouthfeel that only low-alcoholic beverages can provide and the
Refreshing acidity 😋.
Grapefruit spuds 🍶.
Gin-no-sato from Yame, Fukuoka Prefecture
Polishing ratio 55%, 11% alc.
Japanese>English
Shigemasu辛口純米 純米吟醸 壱火
まつちよ
Shigemasu's dry 🍶, which is more of a sweet sake.
The first aroma is slightly sweet.
When you put it in your mouth, it is dry for a Shigemasu sake, as it claims to be dry.
It has a moderate sweetness, but a soft spiciness soon follows.
This softness is typical of Shigemasu.
It was quite delicious.
Japanese>English
Shigemasu特別純米 ひやおろし
ペンギンブルー
Rummy, fresh aroma.
Contains sour yet aromatic rice.
The spiciness and graininess are pleasant.
The temperature is a quintessential 17 degrees Celsius.
It is quite spicy, but there is a deliciousness in it.
The degree of liking ☆4/5
Japanese>English
shingo
Easy to drink and refreshing.
Slight acidity and sharpness.
Umami when heated.
Japanese>English
ちゃいる
It was a souvenir pestered from a younger colleague who went on an "expedition" to Hakata.
Daiginjo, 40% polished rice, 16% alcohol.
I can understand the smoothness or the clear mouthfeel that comes from the rice that has been thoroughly polished. However, whether it is to my taste or not, I don't think I like it that much.
It is what is called dry.
Japanese>English
J
Bottle #168.
I thought all hiyaoroshi sake was sweet, but then I realized it wasn't. It's been too long since I've had a special junmai sake. It's been too long since I've had a special junmai sake 🍶 It has a strong, rich flavor, but it's not sweetness, I could only describe it as a special junmai feeling. Delicious 😋.
Japanese>English
つづ
Kireadan] Aged Daiginjo
Yame City, Fukuoka Prefecture Takahashi Shoten
I only had camembert at home, but it's a great match: ‼︎
Capron ethyl aroma is gorgeous!
Excellent impact with good sharpness.
Long aftertaste.
Smooth and silky on the palate
Freshly exhaled through the nose
Japanese>English