At "Abekobe" in Fukuoka, Japan.
The rice is "Yume Ichiken" produced in Fukuoka Prefecture.
It has a clean mouthfeel but a strong flavor.
You can taste the sweetness and umami.
But it is also dry with a bitter taste.
It goes well with meals.
After all, summer is dry! That's why we released this summer dry sake. It has a slightly darker flavor than the other sake in the Shigemasu series, and is delicious on the rocks in the hot summer months!
September 2, 2024
Evening drinks at home.
After work, I buy some snacks and drink sake.
The first bottle is a bottle of Shigemasu Yamekoto Hajime # 3-2.
The first bottle is a bottle of Shigemasu Yamekoto Hajime # 3-2. There is no description on the label, but it seems to be a Junmai Ginjo
class sake, although there is no description on the label. When poured into a glass, the color is almost clear.
The color is almost clear. The initial aroma is mildly lactic acidic.
lactic acid beverage type. There is a slight gasiness.
It has a gentle sweet, sour and refreshing taste reminiscent of melon.
It is light with low alcohol content. It is low in alcohol and light,
It is low in alcohol and light, but has a strong umami taste. Sanriku Minamibu-oki bonito & Kochi
Sashimi of bonito from Sanriku South & dolphin from Kochi Prefecture, grilled wart
and grilled dolphinfish, and sea bream in vinegar.
I enjoyed it with grilled wart sea bream in sanbai zuke (three-cup marinade).
A dry sake suitable for summer.
Not only is it spicy, but it also has a strong umami flavor, making it a good-cost summer sake.
Serve with steamed clams
Shigemasu Omachi Junmai Daiginjo
Rice: Omachi
Rice polishing ratio: 40
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2024/10
⭐︎⭐︎⭐︎⭐︎⭐︎
A full-bodied sake with a gentle taste. It has a nice sharpness and is ideal as a mid-meal sake.