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繁桝Shigemasu
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Shigemasu Flavor Chart

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Location

2-22-1 Motomachi, Yame, FukuokaOpen in Google Maps

Timeline

Shigemasu辛口純米吟醸 -壱火-純米
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26
じゅんさん
I opened the bottle late at night on Wednesday when I was exhausted from work. I bought a bottle of Shigemasu Dry Junmai Ginjo-Ichibi in Hakata. I wonder if this is the last summer sake of the year. It has a deep umami flavor with a crisp, clean finish that reminds me of that hot summer. Rice: Gin-no-sato, Yume-ichikkyo Yeast: No. 9 yeast Rice polishing ratio 55 Alcohol content: 17%.
Japanese>English
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22
sheldock07
It is refreshing and the rice flavor is relatively strong, but the sake body is not florid or rich. It is fragrant when drunk, but the flavor quickly disappears.
Japanese>English
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こわた
34
akr
The label has a vintage feel. Mellow and easy to drink, it will work well as a food sake. It is delicious even if you just drink it as a regular sake.
Japanese>English
Shigemasu博多一本〆 純米酒純米
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家飲み部
65
もよもよ
This sake was a gift and the name comes from Hakata Ipponjime, a unique hand-tightening technique in Hakata. It seems to mean "Hakata's own unique bottle. It tastes dry without much sweetness and has a clear melon flavor with little acidity. It is creamy with a little bit of rice flavor. The bitterness seems weak. Although it is in the direction of the middle of the classic with little acidity and no sweetness, I don't dislike it because it is refreshing and I don't get tired of drinking it. Even when warmed up, it has a strong core of flavor and is delicious.
Japanese>English
Shigemasu純米大吟醸50純米大吟醸
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Yamanaka (やま中 赤坂店)
31
じゅんさん
My subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50. Fruity aroma and a full mouthfeel. Delicious chilled! Ingredients: Rice (domestic), rice malt (domestic) Rice variety: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 Sake degree +1
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.