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福司福司
福司酒造Hokkaido
Hokkaido Rank 11
467 check-ins
FruityMellowRichMildDryLight
AcidityUmamiCrispSweetnessCitrusyFreshDrySharpFizzyInvigoratingGentleLightFruitySoftBalancedChilledSmoothHot TemperatureBitternessHoney

Brands from 福司酒造

福司

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We analyze the flavors based on everyone's comments and select similar brands.

MasumiSimilar Characteristics
AcidityDryCrispFruityUmami
IzumibashiSimilar Characteristics
UmamiAcidityFizzyFreshDry
AmanotoSimilar Characteristics
UmamiDryAcidityBitternessFirm
TakaSimilar Characteristics
UmamiFizzyDryAcidityBitterness
JokigenSimilar Characteristics
DryFizzyFruityUmamiAcidity

Location

北海道釧路市住吉２丁目１３−２３
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北海道釧路市の唯一の酒蔵・福司酒造がセカンドブランド「五色彩雲（Goshiki no Kumo）」を発表。7/12(水)より販売開始 | 日本酒専門WEBメディア「SAKETIMES」

「福司（ふくつかさ）」を製造・販売する福司酒造株式会社（北海道釧路市）は、セカンドブランドとなる「五色彩雲（GSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
profile iconstst
福司
福司酒造Hokkaido
100
ststIn the morning, I wandered around Kushiro city. I enjoyed my first katte-don and my first spaghetti cutlet in a while, and got a freshly squeezed bottle of Fukushi as a souvenir ✨. It was time to go home, so I had a final drink. I just had the same one yesterday, so I'll spare you my impressions. Sometimes calorie violence is not so bad 😋.
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ポンちゃんHi stst 🐦. I enjoy reading your report on East Hokkaido 😊. What is it? These delicious looking rice dishes 👍✨I'm getting hungry and I can't wait 😍Katte-don full of sashimi? I'd love to try it ❣️
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麺酒王Good evening, stst 😃. Is that Izumiya's spakatsu? Looks like you had a great time in Kushiro with the 😊katte-don and zangi 😆.
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ststHi, Pon-chan! Kette-don is the best ✨You can choose your favorite ingredients, and there are many seasonal foods such as herring sashimi and whale heart that you can only eat here...!
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ststHi, Mr. Noodle Sake King! It's Izumiya as you said! I was the first one to open the restaurant and I'm already very satisfied with the taste, which is different from escalope ✨. I still have a lot more to try, so I will visit again sometime 😋.
Japanese>English
profile iconstst
福司
福司酒造Hokkaido
111
ststFirst time in Hokkaido in about 10 years. And this is my second time in the East Hokkaido area. I've had a good rest, so I'll have a drink from noon with the scenery along the way 🍶. When you open the bottle, you will find a gentle sweet aroma. The mouthfeel is clean and crisp. At the same time, the flavor of rice with a sense of fluffiness spreads. It has a good balance of sweet, spicy, sour, and bitter, giving the impression that it can be used for all purposes. Dekido!
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麺酒王Hello stst 😃 Welcome to Doto 😊. Fukushi Shiboritate has a good reputation! Northern Katsu in Doto (Shiboritate in the pub this time of year!) Please enjoy Tokachi (Kamikawa Taisetsu Hekiun Kura) and Doto sake 😌.
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ポンちゃんHi stst 🐦. Great view 👍✨the tracks are straight 😳It looks cold but I want to go there: ❣️
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たっく0103Hello stst😃Welcome to Hokkaido🤗There are many delicious soul foods in the East Hokkaido area, so please enjoy 🍝.
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ststGood evening, Mr. Noodle Sake King! I guess it's the time of year for freshly squeezed sake, right? I'll be wandering around Kushiro tomorrow, so I hope I'll be lucky enough to run into you...!
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ststGood evening, Pon-chan 🌝. The grandeur of the scenery is truly Hokkaido, and I've been impressed since this morning! I recommend you to visit Doto in winter ✨.
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ststGood evening, Takku 🌙 Thank you very much! I'm going to enjoy it as much as my stomach will allow, although it will likely be a short time due to travel reasons 🔥.
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profile iconまめめ
福司純米吟醸
福司酒造Hokkaido
16
まめめThere are no major characteristics, but the sweetness, umami, acidity, and wateriness can be felt little by little, and the balance is good. When you get used to drinking it, you will feel that the water is very tasty. The furigana on the lid is a little nice!
Japanese>English
profile iconMasaaki　Sapporo
福司五色彩雲 Mashu純米山廃
福司酒造Hokkaido
鮨 魚元
外飲み部
162
Masaaki　Sapporo7.5 points (wife: 6.5 points) Rice: Yamadanishiki (produced in Ashibetsu, Hokkaido) Rice polishing ratio: 60 Alcohol content: 15%. Sake meter: +2 Acidity: 2.0 Available at: Uomoto (Azabu-cho, Kita-ku, Sapporo) Slightly apple-like top note. The same mild aroma, umami of rice, and modest sweetness as the topping, spread with soft acidity, a little alcohol spiciness, and a slight bitterness that quickly quiets down. It is a somewhat classical sake that is better served with a meal than as a stand-alone sake. It went well with a variety of nigiri (hand-rolled sushi).
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ジェイ&ノビィHi Masaaki Sapporo 😃 Sushi and Sake 🍶 is great 😊and these classics taste even better when served at a Sushi restaurant 😋. We haven't been to a sushi restaurant in a while 😕I'd love to go!
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Masaaki　SapporoThanks for your comment, Jay & Nobby! I usually don't drink alcohol as I only eat sushi on a conveyor belt, but it's nice to eat while talking with the owner ✨I must drink some road sake once in a while😅.
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麺酒王Good evening Masaaki Sapporo 😃. I haven't tried Goshiki Saiun mashu yet, but it looks like it would go well with sushi and sashimi 🎵. I love that Goshiki Saiun is titled after the Kushiro region ✨.
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Masaaki　SapporoGood evening, Menzhuoh! Goshiki Saiun released other Asiri and Nusamai last year and I was curious about them, so I'm glad I got to drink them this time 🍶I'm personally interested in the yellow Asiri✨.
Japanese>English
profile iconしんしんSY
福司活性清酒　純生生酒にごり酒
福司酒造Hokkaido
福禄寿
15
しんしんSYAnother kind of muddy sake. This sake was given to us at the end of last year, and they still had another bottle! Compared to Yamama, it was a little drier and a little less dry. We enjoyed the first Fukurokuju of the year with the acidity of the sushi and a glass of nigorizake! Next week, I'm going to have a drink with my high school classmates here again. The manager said he would have more delicious sake for us after tomorrow! I left a little bit of the bean curd, so they served me rice and gave me a bowl of bean curd rice as a souvenir! Thank you very much 😊. extensive knowledge This is a seasonal sake released every December. It is a raw cloudy sake made by roughly straining the unrefined sake before pressing and bottling it without any heat treatment. Ingredient rice: Hokkaido rice Alcohol concentration 15 Rice polishing ratio 70%. Sake meter (-) 8 Acidity 1.7
Japanese>English
profile iconmaggie
福司
福司酒造Hokkaido
11
maggiePurchased from Icom. I put it in the fridge for another 6 months after I bought it. It was much yellow, but I didn't feel such an old fragrance, it wasn't hard to drink, and I felt it was mellow.
Japanese>English
profile iconタニシ
福司Nusamai 五色彩雲(ごしきのくも)
福司酒造Hokkaido
11
タニシThe order was for a sake that goes well with shimaji. The restaurant recommended cold sake, but I had it cold. It has a little bit of a peculiar taste, but it goes well with the striped horse mackerel sashimi.
Japanese>English
profile iconしんしんSY
福司活性清酒　純生純米にごり酒発泡
福司酒造Hokkaido
福禄寿
16
しんしんSYThe manager brought out this one, saying it was also one of his favorites! It seems to take quite a long time to open the bottle, so he opened it for us at the back of the store! As you can see, it is a very cloudy sake! But not too heavy! It was smooth and easy to drink! I can drink this kind of muddy sake (to be honest, I'm not so good at heavy muddy sake)! (To be honest, I'm not really good at muddy sake.) I ordered a Torotaku maki and proceeded to drink it! Knowledge 720ml Ingredient Rice Hokkaido rice Alcohol concentration 15 Polishing ratio 70%. Sake meter (-) 8 Acidity 1.7
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