Fruity sweetness that you would never guess from the name. The aftertaste disappears softly. There is not much of an unpleasant sake aftertaste. I would like to drink it for the first few glasses.
Flight departure delay decision again today 🛫.
Can't they do something about it?
Let's relax for a while in the lounge
Let's enjoy this "Fukuji" that I got the previous month!
It's crisp and very drinkable!
extensive knowledge of the brew
Alcohol 16%.
Sake degree +1.5
Acidity 1.3
Rice used: Hokkaido Ginpu rice
Polishing ratio 60
JAL Diamond Lounge Series: ‼️
New Chitose Airport (April)
This one is certainly like a food wine, too.
100% Ginpu
Alcohol content: 16%.
Rice polishing ratio: 60
Tomorrow I'm going to Kushiro for a legal matter 🌃Tomorrow I'm going further east 🚗to a famous restaurant "Kadoya" to have a drink 🍶Tsubu-yaki is the best way to make sake three times more delicious ‼️To top it off I'm having this ramen 🍜The broth is black but light and tasty 😋.
Good evening Mr. Menshuoh😃It was Friday night and there were quite a few people out 😲It's a good way to end a light ramen meal in the east of Hokkaido 😋.
This is Fukuji Katsudo Seishu Junsei.
It was delicious again this year.
I have the same impression every time,
It is a shwashy super dry sake that is easy to drink. As the temperature rises, the umami flavor comes out. It is a delicious sake.
I buy it at Sake Ogawa.
