tomico
Kaoru-shu. The aroma is less, but gorgeous on the palate!
Japanese>English
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五十嵐Igarashi
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Location
667-1 Kawadera, Hanno, SaitamaOpen in Google Maps
Timeline
へろ８
I bought this 🍶 at the brewery festival.
I wasn't a fan of the alky 🍶, but still, to drink it on its own...
The first sip has a sweet taste, but then the indescribable bad taste follows 😢.
Just my opinion 🤔.
Alcohol level: 16 degrees
Rice polishing ratio: 70%.
Sake degree: -1
Acidity: 1.8
Rice used:Domestic
Yeast used: K701
Japanese>English
J.laedlein
4.5
Igarashiうすにごり 無濾過生原酒
sato@ohhama
Deep-fried fish paste with edamame and cabbage
Boiled light beans with salt
Japanese>English
Igarashi純米酒 無濾過生原酒直汲み
きよつぎ
In the mouth, you can taste the umami and sourness. It has a smooth finish with a slight bitterness from the richness. It is always a delicious sake from a brewery near my house.
Japanese>English
Igarashi夏めく 純米うすにごり 直汲み
kiko
Tonight we will be serving yakiniku (barbeque) and Igarashi's summer sake will be paired with it.
It is a summer sake, but it is not too light and is full-bodied and delicious. It is a summer sake, but not too light, rich and tasty, with a tangy, spicy, dry finish that makes it very drinkable.
Japanese>English
habusan
Igarashi is also all delicious.
They are sweet and aromatic. Eggy taste? Astringent taste? I think it's a bit astringent, but it's a bit dry.
Seems to go well with fish dishes.
Japanese>English
Igarashi無濾過生酒 直汲み
の
The aroma seemed like cheap sake, and I wondered if it would be okay. I thought it would be okay, but when I drank it, I was surprised at how fruity it was.
It tasted exactly like a concentrated melon with the jiggly part around the seeds.
This is my first time to try Saitama sake, but it tastes better than I expected.
Japanese>English
じゅんさん
We opened a bottle at the office to celebrate a week's work.
Igarashi Junmai Ginjyo Unfiltered Nama-shu Direct Kumi.
I found a very tasty sake, with a bitterness and sweetness that is piquant, oriented, and a little grapefruit-like!
Drink it with care.
IngredientsRice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 16
Japanese>English
Igarashi雄町 純米吟醸 無濾過生原酒 直汲み
pika
It is a well-balanced sake with a mild mouthfeel, Omachi's characteristic bitterness, freshness and sharp acidity, a bit spicy but with a firm umami flavor.
Japanese>English
へろ８
I bought this 🍶 at the Igarashi Sake Brewery Festival 😊.
No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚.
It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰.
Alcohol content: 14%.
Polishing ratio: 50%.
Rice used: 100% Ginga
Japanese>English
Igarashi直汲み純米大吟醸 無濾過生原酒
Igarashi別誂 純米酒 直汲み 無濾過生原酒
エネゴリ
Fresh, slightly effervescent
Japanese>English
呑み助
Igarashi Junmai Unfiltered Nama-shu Direct Kumi
April 27, 2025
Uemo Shoten
2970 yen
Fruity aroma like banana and apple with slight dried fruit and oak aroma. The color is pale and cloudy. The carbonation is lighter than expected, and in the mouth it has a sweetness like plum wine and a crisp acidity. The impact of the carbonation is light, but the rich sweet and sour taste is to my liking.
I was satisfied with the purchase of two types of sake from Saitama Prefecture at Uemoten, which I had longed for.
Japanese>English
Igarashi別誂 純米酒 無濾過生原酒 直汲み
しょう
Igarashi Spring Sake
Easy to drink with a low alcohol content of 13 degrees.
Nama sake is directly pumped, giving it a gorgeous flavor and gaseous sensation.
It is fruity but also has a nice sharpness, giving it a refreshing impression and making it easy to drink.
Japanese>English
ヒロ
☀️
I went to CRAFT SAKE WEEK 2025🤗
Igarashi-san who seems to be able to drink surprisingly but hasn't. I'll take this as an opportunity 😆.
It's light and cloudy 🤍.
It starts with a sweet taste like momo🍑, followed by a bitter aftertaste.
The sweetness and bitterness are arm-wrestling in the mouth 💪.
The aroma of unrefined sake fills the mouth with a rounded mouthfeel 😚.
I thought it would be drier than it is, but it is not 🤗.
Japanese>English
Igarashi雄町 純米吟醸 無濾過生原酒 直汲み
aki
Today, we lost a fishing trip for sea bream (we didn't catch any big ones), so the Igarashi family and their father appeared on the scene.
It's called "Ginpu" rice from Hokkaido.
It's kind of lemon-y.
I'm going to eat it to heal myself.
Oichii~!
Japanese>English