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五十嵐Igarashi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Igarashi Flavor Chart

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Timeline

Igarashi純米吟醸直汲み純米吟醸
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49
りなこ
The sake brewery festival will continue for a while 🍶. Mr. Igarashi of Igarashi Sake Brewery I love it! This one did not disappoint either! The sweetness comes in the mouth, and a subtle fizzy sensation is felt in the back of the throat. The tasting was in a small plastic cup with a ticket, but I'd like to have some more 🤤. We enjoyed it while listening to a talk by Shizuka Midorikawa, a sake taster (actually, I was so engrossed in the sake that I didn't listen to the talk at all😅). This was my first visit to Sakura Town and it was interesting just to look at the building 👀. There are various exhibits inside, but you have to pay for them 😅.
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ジェイ&ノビィ
Good evening, Rinako 😃. Saitama sake 🍶 is something we don't drink much 😅 so this is helpful 😋. Is the third picture Sakura Town? What a great building 😳
Japanese>English
りなこ
Hi Jay & Nobby 🌞Watashi is almost exclusively a Saitama metropolitan, so Saitama sake is very familiar and I like it 😁✨Sakura Town was designed by Kengo Kuma and it's...kind of awesome😆.
Japanese>English
Igarashi純米大辛口純米原酒生酒無濾過
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24
デビル
Location Hanno City, Saitama Prefecture Rice type Unknown Sake type Junmai Polishing degree 65 Alcohol content 17°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Apple, Muscat, Steamed rice (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 with citric acid Sweetness 2 Umami 1.5 Bitterness 1.5 Aftertaste: rather refreshing, pleasant bitterness, acidity Impression: Fruity and dry The aroma is of fresh apple-like fruit with a hint of koji (malted rice). The taste has a firm acidity and is refreshing for its alcohol content. It is fresh and has a rum-like nuance. Repeat Score 2.0
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Igarashi純米大辛口 無濾過生原酒 直汲み純米原酒生酒無濾過おりがらみ
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家飲み部
108
KazKaz
Clean, crisp, fruity🌸🍶✨ Delicious 🐴Hot and oicy ❕❕. I enjoy it very much.
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Igarashi純米吟醸 直汲み 無濾過生原酒
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17
うめわり
I found Igarashi after a long time and bought it. I have drunk a lot of Igarashi, but this yellow-green one is my favorite. I thought the fruity flavor of this brewery was comparable to that of Hanabatake, a Saitama brewery, but the aftertaste was gruesome and the line was too thin. Unbeknownst to me, other breweries are perfecting their craft... The price is so cheap there, so I don't regret it. I wish you the best: ‼️
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Igarashi本醸造無濾過生原酒本醸造原酒生酒無濾過
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五十嵐酒造
蔵元部
80
へろ8
I bought this 🍶 at the brewery festival. I wasn't a fan of the alky 🍶, but still, to drink it on its own... The first sip has a sweet taste, but then the indescribable bad taste follows 😢. Just my opinion 🤔. Alcohol level: 16 degrees Rice polishing ratio: 70%. Sake degree: -1 Acidity: 1.8 Rice used:Domestic Yeast used: K701
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