Igarashi634 純米 無濾過生原酒 直汲み
シベハス
I opened the bottle in the kitchen, being careful to open the bottle, and it opened with a nice sound! It opened with a nice sound.
Apple? Pineapple? Sweet and sour aroma. The first sip is tart and juicy, with a hint of sweetness, but it is also thick and juicy. The aftertaste is rough, slightly sweet, and long, with a hint of alcohol bitterness.
It is quite thick, and it rides roughly on the tongue. It becomes a little sweet and bitter when it becomes lukewarm.
Igarashi is a sake from Saitama that I recently learned about, but I think it is relatively cost-effective (1650 yen for a four-pack), so I would like to pursue it and use it for everyday drinking.
Tokyoites who are eventually curious about sake from the Kanto region
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