Timeline
まつちよYoshimizu from CWS.
I tried to buy it but it was sold out so quickly that I gave up. I bought it at Wakamatsuya Sake Shop, which had it in stock in time 😊.
The top aroma is soft sweet aroma of rice.
The top clear aroma is soft sweet aroma of rice.
The top clear aroma is a clear sweetness accompanied by a refreshing sweetness and umami.
This was another dry sake perfect for summer.
It was delicious 🍶✨️
The previous owner passed away suddenly and the young brewer seems to be doing well, but the sake is made by Mr. Takagaki's apprentice, Touji Takeuchi, so there's no doubt about it 😊. chikaIt's a great learning experience 📖. まつちよIf you mainly drink at home, it's not easy, but please try different kinds of drinks 😌. Y.TokushigeNice aroma. From the muscat flavor, a bit tangy and astringent from the dry, and fresh bitter-sweet. Yes, not so bad.
Sake rice → Hyogo rice
Rice polishing ratio→60
Alcohol content: 16%. Y.TokushigeA dark, full Junmai sake with lots of flavor.
Goes well with mirin (dried sweet sake)!
Sake rice → Gohyakumangoku, Koshibuki
Rice polishing ratio→65
Alcohol content: 17 to 18 degrees Celsius
Sake degree → +3
Acidity → 1.7
Amino acidity → 1.3 Y.TokushigeTired of drinking fruity sake, I bought a bottle of Senzuke, a fire-aged junmai sake that I had been curious about but had never tried before!
A well-balanced junmai sake. I personally prefer it lukewarm. It tastes flat when cold, but when heated, it has a mellow, mellow flavor that is delicious.
Sake rice → Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku
Rice polishing ratio→65
Alcohol content→15 阿佐波A sake store quietly located in a residential area of Takashimadaira. It has a great atmosphere. I came here for new spring sake 🍶.
A bottle as beautiful as light snow from the spring sake label in the refrigerator.
It is Masumi Light Nigori ❄️ from Miyasaka Brewery, the originator of the No. 7 yeast.
Please be careful when opening the bottle❣️.
The cap must be
Pops ✨
Gentle, creamy, light flavor.
Unrefined, retaining a lively yeastiness
Fine gassiness is also delicate💕
Ah, it's spring 🌸 🌸🌸🌸🌸🌸 Y.TokushigeFresh sweetness in the flavor of rice. Rather than the rice sweetness of Tokujun, it has a fruity sweetness like Ginjo-shu. This is my personal image, but I have the impression that it has the umami of tokujun and the sweetness of ginjo-shu in good balance! Y.TokushigeFirst, chill it well. It has a very faint pineapple aroma with a light bitterness and acidity followed by the umami of Junmaishu. It has a solid flavor, but overall it is mellow and gentle. It makes you feel that hiyaoroshi is delicious! Sanzen新きらめき燦然 純米吟醸 朝日55純米吟醸原酒生酒 Y.TokushigeIt has a gentle ginjo aroma and a gentle sweetness. A hint of bitterness and alcohol can be felt in the sweetness. Sweetness is the main flavor, but it's refreshing and quite drinkable! Y.TokushigeIt has a refreshing, subtle aroma and clean acidity that makes it easy to drink. It's a Yamahai, so I thought it might have a little more of a character, but it doesn't have any character and is easy to drink. You can eat and drink one after another. As the back label says, it's for "hot midsummer", and I agree! Y.TokushigeLight sweetness and light alcohol from a light umami mouthfeel. The aftertaste is also moderately pleasant. It is a basic, well-balanced sake that you want to drink slowly. RecommendedContentsSectionView.title
