Y.Tokushige
Nice aroma. From the muscat flavor, a bit tangy and astringent from the dry, and fresh bitter-sweet. Yes, not so bad.
Sake rice → Hyogo rice
Rice polishing ratio→60
Alcohol content: 16%.
Japanese>English
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Y.Tokushige
A dark, full Junmai sake with lots of flavor.
Goes well with mirin (dried sweet sake)!
Sake rice → Gohyakumangoku, Koshibuki
Rice polishing ratio→65
Alcohol content: 17 to 18 degrees Celsius
Sake degree → +3
Acidity → 1.7
Amino acidity → 1.3
Japanese>English
Y.Tokushige
Tired of drinking fruity sake, I bought a bottle of Senzuke, a fire-aged junmai sake that I had been curious about but had never tried before!
A well-balanced junmai sake. I personally prefer it lukewarm. It tastes flat when cold, but when heated, it has a mellow, mellow flavor that is delicious.
Sake rice → Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku
Rice polishing ratio→65
Alcohol content→15
Japanese>English
阿佐波
A sake store quietly located in a residential area of Takashimadaira. It has a great atmosphere. I came here for new spring sake 🍶.
A bottle as beautiful as light snow from the spring sake label in the refrigerator.
It is Masumi Light Nigori ❄️ from Miyasaka Brewery, the originator of the No. 7 yeast.
Please be careful when opening the bottle❣️.
The cap must be
Pops ✨
Gentle, creamy, light flavor.
Unrefined, retaining a lively yeastiness
Fine gassiness is also delicate💕
Ah, it's spring 🌸 🌸🌸🌸🌸🌸
Japanese>English
Y.Tokushige
Fresh sweetness in the flavor of rice. Rather than the rice sweetness of Tokujun, it has a fruity sweetness like Ginjo-shu. This is my personal image, but I have the impression that it has the umami of tokujun and the sweetness of ginjo-shu in good balance!
Japanese>English
Y.Tokushige
First, chill it well. It has a very faint pineapple aroma with a light bitterness and acidity followed by the umami of Junmaishu. It has a solid flavor, but overall it is mellow and gentle. It makes you feel that hiyaoroshi is delicious!
Japanese>English
Y.Tokushige
It has a gentle ginjo aroma and a gentle sweetness. A hint of bitterness and alcohol can be felt in the sweetness. Sweetness is the main flavor, but it's refreshing and quite drinkable!
Japanese>English
Y.Tokushige
It has a refreshing, subtle aroma and clean acidity that makes it easy to drink. It's a Yamahai, so I thought it might have a little more of a character, but it doesn't have any character and is easy to drink. You can eat and drink one after another. As the back label says, it's for "hot midsummer", and I agree!
Japanese>English
Y.Tokushige
Light sweetness and light alcohol from a light umami mouthfeel. The aftertaste is also moderately pleasant. It is a basic, well-balanced sake that you want to drink slowly.
Japanese>English