Maki.mmm
It has a mild taste with no peculiarities.
It is the first sake I have had since moving to Tokushima, and it was a very gentle welcome ð€.
It is great to drink it after eating dashimaki tamago (rolled egg) to deepen the flavor!
The slight acidity is refreshing, and it is also delicious chilled (at room temperature this time). (This time at room temperature).
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