Exposition.
Miyakanbai Junmai Ginjo Origarami (Nama)
Miyakanbai Junmai Daiginjo Muroka Nakadori (Nama)
: I saw a video of Miyakanbai on my way to Magok this morning. Kanbai Shuzo. Mr. Chizake, the representative of Miyagi Prefecture, speaks Miyakanbai a lot. Sasamusubi is a bonus. I thought it was imported by Hitejin, but it was already brought in by Nihonsake. It's one of the sake meigara that consistently gets good reviews, so I've seen many reviews here and there. My overall impression was that it was okay, and I debated whether or not to buy the origarami until the end. I purposely went light on my hands, so I didn't plan on buying a lot of bottles. It was one of my favorite sake varieties after returning home. It's clean and light. Origarami is a type of filtration, and unlike regular sake, where the sake milt (duck) is filtered out during bottling, it is intentionally left in. There may be sediment, hence the slightly turbid color. The flavor comes on later, and I found myself liking it with grain and table sake. If you get the chance, buy it separately and drink it with hops.
drinking at a sushi bar
Miyakanbai Autumn
I didn't know I could drink again this year
Mildly sweet with little acidity.
It may be sweeter than the previous Hakurakusei.
Pair it with steamed abalone
At Midori Sushi
Shabu-shabu season is here.
It's been a while since I've had normal Miyaganbai.
Maybe it's because I drank Summer Time most recently, or maybe I felt it was a little sweet?
When poured into a glass, it has a gorgeous aroma.
The mouthfeel is soft and mellow with a delicious rice flavor.
Miyakanbai is my favorite sake, and I never miss it no matter which one I drink😊.
#Sendai Station#
W Gamma
I went on a business trip to Sendai again this week.
Finally, the weather here has become more comfortable 🍂.
I visited this restaurant with my local friends.
The first sake we had was Miyakanbai Autumn Sake.
It is a delicious sake with a strong flavor and a refreshing aftertaste 🎉.
I was very satisfied with the atmosphere of the restaurant 🤩.
Souvenirs from a trip to Sendai Part 2
Aroma
A nice aroma of sweet rice.
I thought it was close to banana.
Taste
It tastes better chilled in the refrigerator than at room temperature.
It is definitely better when chilled in the refrigerator than at room temperature.
When you put it in your mouth, you will first taste a pleasant sourness
Then, the deep sweet flavor spreads out!
After that, a deep sweet flavor spreads out!
The aftertaste lingers for quite a while, so you will want to take the next sip right away.
It lingers for quite a while, making you want to take another sip right away.
I thought this would be quite popular with those who like sweet sake.
I thought it would be quite popular with those who like sweet wine.
Although it is a junmai ginjo, its refined quality surpasses that of most junmai daiginjos.
The aroma is mild, and while there is a slight tingling sensation when the bottle is opened, the sweetness is reminiscent of peaches and muscat, and the refreshingly clean white wine Riesling is also present, while the citrus acidity tightens things up. A sake that everyone will like.
