かうぽん
Miyagi Expedition Spoils of War
Sendai Station Mutoya
It is an easy-to-drink sake with a fruity aroma, a little sweetness and acidity, and no cloying taste.
We enjoyed it with shime saba (mackerel) and shabu-shabu (swordfish) nabe.
It is a delicious sake that goes well with tofu, leeks, mushrooms, marronnies, etc. while eating.
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