まぁー
Purchased with Kido summer sake at Iwai Kotobuki Store in May 🍶.
Rice type：Fukui Gohyakumangoku
Rice Polishing Ratio : Koji Rice 55% Kake Rice 58
Sake meter: +4.0
Acidity: 1.7
Alcohol content: 15
I bought a bottle of Sakurazumi in spring at the brewery and it was so delicious that I checked out a distributor in Hyogo and bought it 😀 It has a little more gasiness than Sakurazumi.
It is a little more gaseous than Sakurazumi, with a sweet taste at the beginning but it is sharp and dry at the end, also very tasty 😋.
I don't like gaseous or sweet tastes, but for some reason I'm into Hakugakusen 🤣.
I would love to try the recently released "Umimatsu" 😋.
Japanese>English
ジャイヴ
Hello, Maa-san ☀☀☀☀☀☀☀☀.
I see you opened "Natsumushi" right away 🥰.
Personally, I think the reason why "Hakugakusen" is so easy to drink is because it has sweetness, but the acidity is so clean and sharp that you don't feel the sweetness too strongly 🤔.
Japanese>English
まぁー
Hi Jive, good evening 🌒.
I've been trying to broaden my horizons after reading your posts and reviews on sakewa, and I thought it would be great if it was not only spicy but also sweet and umami, yet sharp and easy to drink 😋 "Hakugaku Sen" is exactly what I'm looking for 😊.
Japanese>English