きまぐれ
rough or chapped (e.g. skin)
Pitchy, fresh and rough. Sour-sweet. No scent. Fresh. Light melon. 3.2 points.
Sweetness: 2.6
Acidity:3
Dryness:2.5
Hinted aroma:2.7
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萩錦Haginishiki
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Haginishiki
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Location
381 Nishiwaki, Suruga-ku, Shizuoka,Open in Google Maps
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Haginishiki純米吟醸 美山錦 荒走り 無濾過生原酒
ペンギンブルー
I drank too much yesterday and forgot to raise it!
Sharp apple aroma.
It has a refreshing sweetness with a hint of acidity.
A little body.
The alcohol is a bit sharp and tingling at the back of the throat.
Good sharpness.
It is delicious.
Taste 4/5 stars.
Japanese>English
BacchusNY
First try of sake from a small brewery. It is a small brewery brewed by a mother and daughter. The aroma is melon-like. It starts out dry in the mouth. It also has a strong acidity. It is a fun sake with a flavor that can be transformed with food. It seems to be difficult to obtain, but I want to support it.
Japanese>English
の
The brand name is unknown because it was drunk at a pub, and the appearance of the bottle is also unknown.
My first Shizuoka sake 🍶.
Mild, round and easy to drink!
For better or worse, it is a normal sake without any peculiarities!
The aftertaste is slightly fruity 🍇🍎.
Japanese>English
かにかまん
A crisp sake that goes well with nabe.
The aroma is not very strong, so I had the impression that it tastes better when drunk with a meal rather than on its own.
I was attracted by the picture on the package and bought a packet.
Japanese>English
すー＠日本酒
Haginishiki" by Haginishiki Shuzo
It was very tasty, with a strong, clean, unadulterated taste.
A good sake.
It went well with herring roe.
Japanese>English
オゼミ
2024 1228
xxxx
Hagi Nishiki
Nama Hashiwado
Junmai Sake
Rice polishing ratio 65
Sake degree +5
Alcohol 14
Acidity 1.6
Yeast: Shizuoka yeast
Haginishiki Brewery
Suruga-ku, Shizuoka City, Shizuoka Prefecture
Japanese>English
Haginishikiナイショのかすみ酒
ヨシノリ
I bought this one at a liquor store in Ito as a souvenir!
I was looking at buying Isoboast when the owner approached me and recommended it 😃.
I bought it because it was rare and limited to Shizuoka!
I drank it when I got home and the rice flavor was strong and present! The rice is still squeezed! It was like a delicious taste!
Japanese>English
はりねずみ
GUITO! Limited, crisp and delicious!
🌊🌊🌊🌊🌊🌊
Japanese>English
JPオークレア
I wanted to feel the deliciousness of the sake's "nama yeast yeast" principle, so I sipped the sake cold.
It has a slowly brewed flavor.
The first sip gives a gentle sweetness of rice.
The taste is clean and refreshing, with no hint of a tangy flavor.
We bought it directly from the brewery.
I will enjoy the rest of the sake hot.
Japanese>English
へろ８
It is a liquor store's hanpukai sake.
No smell.
The first sip immediately after opening the bottle showed a sweet taste like ripe melon🍈 followed by a moderate sourness and bitterness.
As you continue drinking, your mouth is filled with bitterness, but it is not unpleasant.
Alcohol content: 14%.
Rice polishing ratio: 65
Rice used: 100% Shizuoka Prefecture grown 2038
Yeast used: Shizuoka yeast
Japanese>English
JPオークレア
Obtained directly from the brewery
Slowly brewed with the unique flavor of a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
Fruity in the mouth
It is like a sweet persimmon.
It is good as a cold sake, but it is also good as a hot sake.
Japanese>English
まめうめ
Both the label and copy are unique and eye-catching,
This is the first brand we have encountered that allows you to enjoy the changes in omachi. Omachi from Okayama Prefecture is brewed with Shizuoka yeast in Shizuoka Ginjo style. It has a melon-like, loquat-like fruit sweetness and a gentle mouthfeel.
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