mackoto
at home
feeling refreshed
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萩錦Haginishiki
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Haginishiki
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しんしんSY
Comparison of Hagi-Nishiki
This one was light nigori.
The specs are the same as before.
Japanese>English
しんしんSY
Comparison of similar labels of Haginishiki
extensive knowledge of Hagi-Nishiki
Rice used Hitogochiki (Nagano Prefecture)
Rice polishing ratio 65
Sake strength 17%.
Sake degree +5
Acidity 1.6
Yeast used: Kyokai No. 9
Japanese>English
のりたま
Compared to Takejaku Junmai Unfiltered Nama Sake. Haginishiki has a slightly banana-like aroma with a strong umami flavor and a slightly bitter aftertaste, but it is clean. Takejaku has a citrusy acidity and bitterness first, followed by umami. I think I prefer Haginishiki.
Japanese>English
Haginishiki土地の詩 純米酒 生原酒
まぐさん
The aroma is almost imperceptible, but when you drink it, the freshness and sweetness spread. I was expecting a hard taste, but I was pleasantly surprised. Delicious, highly recommended.
Japanese>English
きまぐれ
Sweetness. Acidity. Three-toned. Dryness. Astringent. Water. Hardness. Grapefruit. 85 points.
Sweetness: 2.6
Dryness: 2.7
Hints of aroma:2.6
Acidity: 3.2
Japanese>English
きまぐれ
rough or chapped (e.g. skin)
Pitchy, fresh and rough. Sour-sweet. No scent. Fresh. Light melon. 3.2 points.
Sweetness: 2.6
Acidity:3
Dryness:2.5
Hinted aroma:2.7
Japanese>English
Haginishiki純米吟醸 美山錦 荒走り 無濾過生原酒
ペンギンブルー
I drank too much yesterday and forgot to raise it!
Sharp apple aroma.
It has a refreshing sweetness with a hint of acidity.
A little body.
The alcohol is a bit sharp and tingling at the back of the throat.
Good sharpness.
It is delicious.
Taste 4/5 stars.
Japanese>English
BacchusNY
First try of sake from a small brewery. It is a small brewery brewed by a mother and daughter. The aroma is melon-like. It starts out dry in the mouth. It also has a strong acidity. It is a fun sake with a flavor that can be transformed with food. It seems to be difficult to obtain, but I want to support it.
Japanese>English
の
The brand name is unknown because it was drunk at a pub, and the appearance of the bottle is also unknown.
My first Shizuoka sake 🍶.
Mild, round and easy to drink!
For better or worse, it is a normal sake without any peculiarities!
The aftertaste is slightly fruity 🍇🍎.
Japanese>English
かにかまん
A crisp sake that goes well with nabe.
The aroma is not very strong, so I had the impression that it tastes better when drunk with a meal rather than on its own.
I was attracted by the picture on the package and bought a packet.
Japanese>English
すー＠日本酒
Haginishiki" by Haginishiki Shuzo
It was very tasty, with a strong, clean, unadulterated taste.
A good sake.
It went well with herring roe.
Japanese>English
オゼミ
2024 1228
xxxx
Hagi Nishiki
Nama Hashiwado
Junmai Sake
Rice polishing ratio 65
Sake degree +5
Alcohol 14
Acidity 1.6
Yeast: Shizuoka yeast
Haginishiki Brewery
Suruga-ku, Shizuoka City, Shizuoka Prefecture
Japanese>English
Haginishikiナイショのかすみ酒
ヨシノリ
I bought this one at a liquor store in Ito as a souvenir!
I was looking at buying Isoboast when the owner approached me and recommended it 😃.
I bought it because it was rare and limited to Shizuoka!
I drank it when I got home and the rice flavor was strong and present! The rice is still squeezed! It was like a delicious taste!
Japanese>English