It is a refreshing summer sake.
A new addition to our family,
It is served in a walnut glass cup.
Haginishiki Junmai Sake
Poem of the Land Summer Limited Edition
Haginishiki Shuzo (Suruga-ku, Shizuoka City, Shizuoka Prefecture)
Typhoon 🌀 itself has weakened.
But the damage from ☔️ is terrible all over the country😱.
I hope there will be no more damage 🙏.
I can't even go to work because it was forecasted to hit Kumamoto 🌀, so I have to drink 😋.
The sake I was drinking during the typhoon 🌀 was...
The last sake from IMADEYA's hanpukai
Probably my first sake from this brewery 🔰.
If it wasn't for the hanpukai, I wouldn't have found this sake!
Overall quality is high 🥰.
It's refreshing, but has a strong umami flavor, and goes great with grilled squid, truffle salt nuts, and other snacks 👍.
Well, I had a good drink 😁.
The second glass was a local Shizuoka sake, Hagi-Nishiki.
I had never heard of this brand, but it too was a slightly sweet, mid-meal type sake 🍶.
I thought it was less sweet than the first Ishizuchi.
It was a refreshing sake and delicious!
Hagi Nishiki, monotype.
IMADEYA's hanpukai GUITO! for July is a monotype from Shizuoka Prefecture's Haginishiki Sake Brewery. The name "monotype" refers to a printing technique in which a picture is drawn directly on a printing plate and then transferred onto a piece of paper. The labels are drawn by the brewer himself.
The sake is brewed using a new Shizuoka sake rice called "2038 Fuji" and a new sake rice called "Nama-Hojo Fuji".
It has a mild aroma with a lactic acidity and a soft touch due to the soft water used for brewing. It has a refreshing sweetness and a mild umami flavor, and it has a crisp, clean finish with a refreshing acidity.
Monotype Specially Brewed IMADEYA
This sake is brewed using 2038 Honorifuji rice in a "nama-hashirozumi" style of brewing.
It has a classic taste with a good balance of sweetness and bitterness, and is easy to pair with snacks.
Screw stopper type
This is a brewery in Shizuoka with two generations of female toji, father and son. Although it is a small brewery, it brews sake with a variety of challenges. Sake quality-wise, it is a good summer sake, with a very low summer-sake type aroma, a slight sweetness from the rice, and a refreshing taste. Delicious, highly recommended.
This year's challenge sake was brewed with a new type of sake rice from Shizuoka Prefecture, called "2038 Honorific Fuji".
The challenge sake was brewed using Shizuoka Prefecture's unique sake rice, called "Reiwa Homarefuji," which is grown even in a warmer climate.
The brewery wanted to find a sake quality that would lead to the future of local sake in Okayama.
The sake was brewed in the "raw" method. It has a deep taste like Suruga Bay.
The taste is as deep as Suruga Bay.
The toji himself drew the label. Monotype is a printing technique.
The word "monotype" comes from the Greek word "monos," meaning "only one.
The word "monotype" comes from the Greek word "monos," which means "only one.
The print is not known until the plate is turned, and the uncertainty is
The uncertainty is something that the artist can't control, something that allows him or her to enjoy the intervention of someone else. The same kind of enjoyment can be found
The label was created with the idea that the same kind of enjoyment can be found in the production of raw materials.
IMADEYA's Regular Delivery GUITO
July Sake
Made with Shizuoka sake rice called 2038 Honorific Fuji.
Slightly sweet and refreshing taste.
Perfect for a mealtime sake.
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Haginishiki
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