I wasn't in a hurry to drink it, but my memory of the taste,,
Was it pulled by the monotypic stuff?
It was straight (sorry for my poor vocabulary) without any complexity. I thought it was dry and crisp. I thought it was dry and crisp,
Perhaps 🤔.
Sake of the month for July. The final sake of this hanpukai. After a slight aroma, the sake leaves the mouth, but the bitterness that lingers on the tongue? Astringency? This is a good sake to pair with something with a strong flavor. I wonder if the bitterness was accentuated because it was paired with bonito in ginger soy sauce. Let's try it with something else in the evening.
IMADEYA Hanpukai 4th GUITO!
The last edition is the first sake!
You can drink sake that you don't usually drink in the hanpukai.
You don't know what you're going to drink until you try it!
Classical sake has a light body and is easy to drink.
It is easy to drink without any habit.
My personal preference
65/100
Appearance
[Tint].
Pale light yellow
[Viscosity]
Medium
Aroma》
Ginjo Aroma: ⬛︎⬜︎⬜︎⬜︎⬜︎ Muscat
Ingredient Aroma: ⬛︎⬜︎⬜︎⬜︎⬜︎ Steamed rice
Aroma of aging: ⬜︎⬜︎⬜︎⬜︎⬜︎
Others⬜︎⬜︎⬜︎⬜︎⬜︎
Brilliant ★★★★☆☆☆☆☆☆☆
Refreshing★★★☆☆☆☆☆☆☆
Full-bodied★★★☆☆☆☆☆☆☆
Calm ★★★★☆☆☆☆☆☆
[Examples]
Clear and light raw material aroma
Taste
[Attack]
Medium
[Texture]
Horny.
Mild
[Taste]
Sweetness ★★★★☆☆☆☆☆☆☆ Light
Acidity★★★☆☆☆☆☆☆☆ No corners
Bitterness★★★★☆☆☆☆☆☆ sharp
Umami★★★★★☆☆☆☆☆ somewhat thick
[Specific Taste]
[Complexity]
Medium
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry
[Hints of incense]
Medium
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste Fat
Mellow sake
Mature sake
The brand name Hagi-Nishiki
I learned about it from Mr. Noe.
I come across it about once every six months.
The illustration on the label is interesting and selective!
This is Haginishiki, isn't it?
It was a light sake!
I still have some more to taste, so let's pick up the pace and have some more 🍶.
Knowledge
Gohyakumangoku rice produced in Toyama Prefecture is polished to 60% by shingin milling, and the rough part is separated and filtered.
Alcohol content] 15.0
Sake meter degree] +6
Acidity] 1.3
Rice and ratio of polished rice
Toyama Gohyakumangoku 60% polished rice
Yeast] Shizuoka NEW-5
First time for Haginishiki!
This is the last in Imanaya's hanpukai series!
I wondered what monotype was, but it seems to be a printmaking technique, and the word is derived from the Greek word meaning "only one"...how conscious they are!
The taste is rich and sweet with a slight sourness and bitterness, and the sweetness lingers.
The yeast is Shizuoka yeast, which is also a first for me, but I guess it depends on the production method, but the taste is more to my liking.
It could be tighter if it were a little more sour, but in general, I think it is delicious!
Let's look forward to seeing Shizuoka yeast again!
Soft texture with a sense of freshness.
The aroma is mild on the palate.
Along with a refreshing summery citrus acidity,
The taste is not too light, but it is not too light either.
The taste is not too light,
It is not too light, but has a refreshingly light and summery impression.
It is a perfect summer sake.
Hanakura
Founded in 1876, it is a small sake brewery run by a family of three...I am attracted by the small but solid atmosphere that seems to continue to produce good sake. (Simple)
It was easy to drink with a crisp and refreshing impression. It is good as a food sake.
Two days after opening the bottle, the flavor and sweetness seemed to have increased. It was delicious.
It is quite transparent.
Gentle and sweet.
The sweetness is pure and clear with no unpleasant taste.
The umami taste is also full and you do not feel it is lacking.
The mild aftertaste is finished off by a slight bitterness.
It is easy to drink, but the umami is well loaded with flavor.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
