(カワダ調べ)
Sakura Masamune
Yeast #1 Yamadanishiki +0.5
Nada, the birthplace of Association No.1 yeast
Kinrai 35 is served at the spring garden party.
Compared to more recent yeasts, No. 1 yeast has a weaker ginjo aroma. It has a clean aftertaste and is favored by sushi restaurants.
Purchased at the Matsuzakaya brewery sales event.
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