At an after-party after a meeting in Shibuya, I visited Nagi at the back of the Hyakken restaurant in Dogenzaka for the first time in quite a while.
It is a popular stand-up drinking place and was crowded from Monday.
They have a large selection of sake from Fukushima Prefecture only.
Refreshing nigori sake with a shwashy feeling👍
I've had a bottle of "Seijiki-Sama" light nigori before, but I thought it tasted crisp and sharp ❗I bought it from the liquor store who said it was mellow and full of flavor this time ❗I was looking forward to opening the bottle 🎵.
Well, it's a Bali horse 🐴😋 🐴😋 It's full of umami.
It's full of flavor ❗I'd like to repeat it again✨.
Now, the autumn G1 race has started 🏇.
The Akka-sho was easy to understand, but..,
Kikka-sho, I don't know😅
Hi Noodle, ☀️
I was just wondering if I should buy a bottle of Ikki Left Horse, since my local liquor store has started to carry it. Thanks for the info on Bali Horse 🐎😊.
I'll buy it.
Good morning, Maru 😃.
I don't have the experience of drinking enough to talk about it, but I enjoyed this sake very much 😋.
It would be great to see more new liquor stores handling it 🎵Please do try it 😉.
To be honest, I can't deny that I was attracted by the name... because it's an active nigori, and it's umma....
When the bottle was opened, there was a strong gas feeling, although it did not blow out!
The aroma is of rice and koji, and it spreads softly.
When you take a sip, it is just as sizzling as you would expect. The taste is neutral, in a good sense, without much variation.
When the lees are mixed, the rice and acidity seem to increase. From what I hear, it is white malted rice, so I wonder if mixing it with that makes it a little more sour. I had a similar feeling when I got Shirofudo.
It was like it came right in the middle of the flavor I wanted to drink when I was in the mood for active nigori, and it tasted just as good as the name implies.
Good evening, Mr. Manachie!
White malted rice with active nigori is the kind that goes down a treat on a hot day 👍I bought it because of the name, but it was a perfectly delicious bottle that didn't lose to the name 😆✨.
Gush Caution⚠️ is not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet, not too sweet.
It's easy to drink, partly because it's low in alcohol: ❤️
Very well balanced and easy to drink 🥰.
Delicious 😋I love it👍
Went looking for Chikoma 🍶 recommended by Yurinan and found it ✨.
Next time I want to find Chikoma!
Seikyu Soma Dori Junmai Akkatsu Nigori Uma Uma Uma
We bought some delicious horse sashimi at Aizu Sakashita, so we went to nearby Gonoi Sake Brewery and had a glass of our favorite Sama nigori (nigori).
It has just the right amount of sweetness, moderate acidity from the white malted rice, and a gassy feeling that is typical of Samma.
It's so good, not too sweet 😫👍!
Corner bar at a liquor store near Kyoto Station
Recommended by the super-beautiful waitress!
Berry flavor and acidity,
It is different from lactic or citrus type sake,
Very tasty 😆.
Seikyu Soma Junmai Ginjo Yamadanishiki
My favorite sake from Shirakawa, which I bought when I went back to Aizu.
It has a beautiful balance of sweetness and acidity without any clutter, just like a Junmai Ginjo made from Yamadanishiki.
It has a juicy berry taste and a gasiness that is typical of Soma.
It's so delicious 😫👍
