Kissui Hidari Uma中取り直汲み 生原酒
massa
Junmai Ginjo made from 50% polished rice of Fukushima Prefecture's Yume-no-Ko (Dream Fragrance), a seasonal product of Ikusui Soma.
Fruity with a fresh peachy aroma. It has a fresh peachy aroma with a slight gassy feeling. Slight acidity and astringency.
Japanese>English