SakenowaRecord your sake experiences and discover your favorites
八鶴Hachitsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hachinohe Shurui
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
こすけ
Personally, I think it's a little sweet.
Good with grilled chicken
Japanese>English
Hachitsuru夏の純米生貯蔵酒
HachitsuruTSURUラベル 純米吟醸 雄町
キリンさん
I was sober for about a week for a reason.
Penetratingly delicious.
Japanese>English
ヒラッチョ
Hakutsuru in Hachinohe.
Casually, 40% polished.
Not particularly sharp, but slightly soft and refreshing without being heavy.
Serve with salted sea squirt.
The salted sea squirt is good, but the plain sea squirt we had in Hachinohe the other day was fresh and tasty 😊.
Japanese>English
Hachitsuru純米吟醸無ろ過生
ヒラッチョ
Quite fruity, hint of pineapple🍍.
A week ago at this time, I was starting from "Banya" and enjoying the night life in Hachinohe... One week goes by so fast, doesn't it?
I ate a lot of sushi at the Hachishoku Center,
I didn't buy any sake, snacks, or souvenirs,
At a liquor store in front of Hachinohe Station, this newspaper-wrapped sake was being promoted as "the best souvenir ❗️".
Japanese>English
ジェイ&ノビィ
Hi, Mr. Hiraccio 😃
Fruity 🍍 drinks and good-for-you snacks 😊Good food for a hot summer 🤗.
Japanese>English
ヒラッチョ
Hi Jay & Nobby😊.
It was more fruity🍍 and sweeter than expected👍
In the summer, we often have crispy vegetables.
Last night it was deep fried soaked eggplant 🍆 and I want to deep fry veggies today too.
Japanese>English
まつちよ
Hello Mr. Hiraccio 🍶.
I love the rich flavor and acidity of the newspaper Hakutsuru and was looking forward to the new sake, but I see that it is made in July. I was wondering if it is only made in July. I thought it was only for winter since it was sold out at a liquor store in Hachinohe.
Japanese>English
ヒラッチョ
Good evening, Mr. Matsuchiyo 😊.
This newspaper Hakutsuru is rich and delicious👍
Pineapple 🍍 flavor? And it made me think of Hana-yori in Saitama, Japan.
Japanese>English
ヒラッチョ
8/11 It's been a week since the bottle was opened,
It has a moderate fruity and mellow flavor, and is a delicious sake with a lot of potential👍.
Japanese>English
まつちよ
After a week, it's like the acidity goes away and the fruity flavor stands up.
Japanese>English
ヒラッチョ
Good evening, Mr. Matsuchiyo 😊.
As you said👍
This newspaper Hakutsuru is a sake not to be missed ❗️
Japanese>English
Ben Li
Flavor: Raw Rice, Marshmallow
Remainder: Short
Turbid Wine
Sweet flavor, easy to get greasy after drinking too much, moderate acidity
Chinese>English
ジョセフィン
I stopped by on my way home from work for the first time in a while, tasted it, and bought it after being told it was not widely available in Fukuoka.
It is easy to drink with an apple-like aroma and refreshing acidity.
It is sweet, so it goes well with sweet dishes.
We had it with sweet and spicy Nanban Katsu, Orange Chocolat dessert cheese, and Hakata Street Monkfish. ☺️
Rice used: Aomori Prefecture sake brewing rice, Hana-Sayaka, etc.
Rice polishing ratio 65
Alcohol content 15
Sake degree -13.3
Acidity 3.3
720㎖ 1,342 yen (tax included)
Japanese>English
Hachitsuru吟烏帽子 純米吟醸 生原酒
まつちよ
I went to a nearby bar in the rain because they were holding an Aomori sake fair.
The first drink was a Hakutsuru.
The first aroma was a mild ginjo aroma.
In the mouth, refreshing acidity and the richness and umami of the rice spread out.
It is not as good as the Junmai Ginjo-Hachizuru from the newspaper I drank before, but it is a rich, umakuchi type sake.
It was delicious 🍶.
Japanese>English
Hachitsuru純米吟醸 吟鳥帽子
sio_sakesuki
☆ 3.5
Sweet aroma with vanilla flavor and full-bodied flavor.
The acidity and alcohol give it a sharp end.
It was quite masculine and well-balanced.
Japanese>English
Hachitsuruはちつる 純米吟醸無ろ過生
まつちよ
This will be the first souvenir of my trip to Aomori.
Last month, I drank a delicious Hakutsuru at a nearby izakaya that sells Aomori, and secured it there.
I drank it again at home.
The first aroma is fruity, and when you put it in your mouth, you can feel the sourness, sweetness, and richness.
It is difficult to explain this sourness, sweetness, and richness, but it has a richness and umami like the sweet and sour sauce in Ousho's Tenshinhan (fried rice) 🍛 (sorry for the weird analogy).
But it's sharp and goes well with strong dishes 🍶.
If you can find a bar in Aomori that sells Hachinohe, they probably have it on tap, so please try it 🐣.
Japanese>English
major
Mellow and delicious. I want to drink it again.
Japanese>English
乾杯日本酒メン
Hachinohe City, Aomori Prefecture.
Hachinohe Sake Brewery.
Japanese>English
Hachitsuruはちつる 純米吟醸無ろ過生
まつちよ
This is my first time drinking Hakutsuru. The aroma is fruity, the acidity is effective, and the umami is strong.
I wonder if it can be classified as a mellow umakuchi.
It was quite tasty.
Japanese>English