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八鶴Hachitsuru
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Hachitsuruはちつる 純米吟醸無ろ過生
まつちよ
This will be the first souvenir of my trip to Aomori.
Last month, I drank a delicious Hakutsuru at a nearby izakaya that sells Aomori, and secured it there.
I drank it again at home.
The first aroma is fruity, and when you put it in your mouth, you can feel the sourness, sweetness, and richness.
It is difficult to explain this sourness, sweetness, and richness, but it has a richness and umami like the sweet and sour sauce in Ousho's Tenshinhan (fried rice) 🍛 (sorry for the weird analogy).
But it's sharp and goes well with strong dishes 🍶.
If you can find a bar in Aomori that sells Hachinohe, they probably have it on tap, so please try it 🐣.
Japanese>English
major
Mellow and delicious. I want to drink it again.
Japanese>English
n.t021209
Hachinohe City, Aomori Prefecture.
Hachinohe Sake Brewery.
Japanese>English
Hachitsuruはちつる 純米吟醸無ろ過生
まつちよ
This is my first time drinking Hakutsuru. The aroma is fruity, the acidity is effective, and the umami is strong.
I wonder if it can be classified as a mellow umakuchi.
It was quite tasty.
Japanese>English
悠
At a tasting at Hachinohe Sake Brewery direct sales in Aomori.
The raw material rice is "Hanasoui" produced in Aomori.
The strong sweetness comes in softly.
The acidity is sharp and tingling on the tongue.
The aftertaste is refreshing.
Japanese>English
悠
At a tasting at Hachinohe Sake Brewery direct sales in Aomori.
The rice is "Yamadanishiki".
The sweetness spreads gently and refreshingly.
The umami is firm, cohesive, and delicious.
You can drink as much as you want.
Japanese>English
TKS
A smoke at a direct sales place.
Japanese>English
よりっち🍶
It is very spicy, but it is a feeling that goes in smoothly. It tastes like a Corona. The taste is simple.
Japanese>English
悠
At Nanbu Moguri in Hachinohe, Aomori.
Sweet and sour and freshly squeezed rough.
Sappy.
Heat slowly spreads in the mouth.
Manufacture date: December 2022
Japanese>English
キム 大翔
It is dry and good to drink with sushi. Cheap tasting but respectable.
Japanese>English
・×・
★★★★☆
Fruity and easy to drink
Japanese>English
azukinh
First pressing in the New Year. Soft and mellow on the palate. Easy to drink.
Japanese>English
