Hachitsuruはちつる 純米吟醸無ろ過生
まつちよ
This is my first time drinking Hakutsuru. The aroma is fruity, the acidity is effective, and the umami is strong.
I wonder if it can be classified as a mellow umakuchi.
It was quite tasty.
Japanese>English
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八鶴Hachitsuru
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悠
At a tasting at Hachinohe Sake Brewery direct sales in Aomori.
The raw material rice is "Hanasoui" produced in Aomori.
The strong sweetness comes in softly.
The acidity is sharp and tingling on the tongue.
The aftertaste is refreshing.
Japanese>English
悠
At a tasting at Hachinohe Sake Brewery direct sales in Aomori.
The rice is "Yamadanishiki".
The sweetness spreads gently and refreshingly.
The umami is firm, cohesive, and delicious.
You can drink as much as you want.
Japanese>English
TKS
A smoke at a direct sales place.
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よりっち🍶
It is very spicy, but it is a feeling that goes in smoothly. It tastes like a Corona. The taste is simple.
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悠
At Nanbu Moguri in Hachinohe, Aomori.
Sweet and sour and freshly squeezed rough.
Sappy.
Heat slowly spreads in the mouth.
Manufacture date: December 2022
Japanese>English
キム 大翔
It is dry and good to drink with sushi. Cheap tasting but respectable.
Japanese>English
・×・
★★★★☆
Fruity and easy to drink
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azukinh
First pressing in the New Year. Soft and mellow on the palate. Easy to drink.
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酒と夜
so little that one cannot taste it
Japanese>English
Hachitsuru令和五年純米原酒
風来望
New Year's Celebration Sake
It is arabashiri that has been aged for about one year.
The rough acidity has turned into a delicious flavor, and it has a mellow richness.
We were able to taste the deliciousness of matured sake.
To all the fans of Sake-no-wa
I wish you all a happy new year.
We wish you a happy new year.
Japanese>English
悠
Sake made with 100% "Gin Karasu" and Aomori yeast "Mahoroba Mellow".
The sweet and sour taste with a strong acidity comes in a flurry at first, and the rice flavor spreads out and remains in the mouth at the end.
The sweet and sour taste with a strong acidity comes in a flurry at first, and the delicious taste of rice spreads through the mouth and remains at the end.
As the temperature rises, the honey-like sweetness increases.
Japanese>English