Hakutsuru newspaper 🍶.
It was made last November 😌.
This sake is supposed to be R4BY sake as they change the production around February every year.
I tried to ripen it a little fresh 🤭.
The top aroma is a sweet ginjo aroma that is mellow and rich.
In the mouth, it has a rich and mellow umami and sweetness with a chiri-chiri acidity.
It has a ripened feel and in a way it is not like Aomori sake, but it was a delicious sake with a deep flavor 😊🍶.
It had a gorgeous aroma and brought out the sweetness characteristic of Omachi, but with a slight bitterness due to the high hardness of the water used, and it had a clean and crisp taste.
I bought a bottle at the liquor store at the Hakushoku Center at the end of my summer vacation. I drank it with seafood from the north.
It is not so much stimulating to the tongue as it is super spicy, and the acidity and rice sweetness are well balanced. It has a nice sharpness, so it is easy to drink as a food sake without disturbing the taste of the food!
Is the mild acidity compared to other reviews because it is almost hiyayogoshi when it is bottled in August? I would like to try this bottle during the new sake season as well.
Junmai Ginjo from Hakutsuru.
This is also a fire-aged sake🍶.
The top aroma is not so strong.
In the mouth, there is a slight acidity and a hint of sweetness.
It is a beautiful sake in the Hakutsuru style, but the aroma is a bit weak due to the fire-roasting.
I often drink Hakutsuru's raw sake, so I may feel it's lacking 🤔.
Thanks for the drink ✨.
Junmai sake from Hakutsuru.
This is also a fire-aged sake🍶.
The top aroma is slightly sweet.
When you drink it in the mouth, it has a slight acidity and a slightly mellow sweetness.
Slightly dry with a clean aftertaste.
It doesn't have the glamour of nama-shu, but it's nice to have a calm fire-aged sake once in a while.
It was delicious 🍶✨.
Hakutsuru's summer sake 🍉.
This sake is made with malic acid yeast 🍶.
The aroma on the nose is like sweet and sour 🍎.
The mouthfeel is mildly sweet with malic acid sweetness.
It was refreshing and delicious, just like a summer sake ✨.
Kin-Sen🍶.
Otona no Himitsu Club, Aomori Complete Trip🚃Day 2
The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up.
Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
