1006
Clearly to my liking. It was the best drink I had that day.
Japanese>English
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八鶴Hachitsuru
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Hachitsuru夏の純米生貯蔵酒
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 65
Japanese>English
Hachitsuru濃酵辛口純米剛酒
hoshiaki
Kin-Sen🍶.
Otona no Himitsu Club, Aomori Complete Trip🚃Day 2
The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up.
Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
Japanese>English
風来望
The first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation.
The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time.
It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time.
It is a delicious sake with a pleasant alcohol taste after it wears off.
Japanese>English
風来望
At the Hachinohe Sake Brewery
We were served freshly labeled sake.
The slightly sweet aroma is said to be a characteristic of the sake rice, Hanasou.
It is truly fresh, with a pleasantly mild, white grape-like mouthfeel and a slight acidity.
It finishes lightly with a hint of acidity.
It is a sake for spring!
Japanese>English
まつちよ
Hello Mr. Furamaibo😊.
I like Hakutsuru and Sakuta.
I live in Tokyo and can't easily buy them, so I envy you.
Japanese>English
風来望
Thank you, Matsuchiyo-san.
I don't see it very often at liquor stores here in Sendai.
I had a chance to visit Hachinohe and visited a sake brewery.
Japanese>English
HachitsuruTURUラベル 華吹雪 中汲み純米吟醸生酒
まつちよ
This is my favorite Hakutsuru 🍶.
The black bottle with navy blue label is kind of cool 🥰.
It is sold only in Aomori.
The first aroma is slightly sweet.
The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki.
It has a beautiful mouthfeel, partly due to the 50% polishing.
The sharpness is not bad either.
I want to buy a bottle next year and drink it carefully 🤔.
Japanese>English
Hachitsuruあらばしり 特別純米生酒
ちきちき
Cheers to my son's birthday with his Aomori souvenirs 1)
♪ Holy shit! ♪
Japanese>English
悠
At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Foaming and refreshing to drink.
It has a tangy, sweet and sour taste.
The aftertaste is a bit bitter and sharp.
But it seems to be a bit tiring to drink.
It goes well with stewed pork cubes.
Japanese>English
悠
At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
The raw material rice is 100% "Gin Karasu" and the yeast used is Mahoroba mellow.
The alcohol content is a little high at 17 degrees.
It is quite robust and punchy.
However, the acidity is sharp and crisp.
It is sharp and sharp.
It is better to drink it with a meal than to drink it alone.
Date of manufacture: June 2023
Release date: June 24, 2023
Japanese>English
悠
At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Light and refreshing on the palate.
It is spicy but not harsh with umami.
The acidity is a bit of a shock to the tongue.
The sourness is very strong and refreshing.
It is versatile as it goes well with shime saba (mackerel).
Japanese>English
おっ
Horizon
It is cold. I want to drink warm sake. So I heated it up. A little sweet. Slightly numb. Soft. A hint of fresh aroma. A fresh aroma like "Hacca" (Japanese Hakka).
Purchased at a brewery in Hachinohe. A limited edition for direct sales.
Located in downtown Hachinohe. Tourist-friendly. The brewery is located in the back of a beautiful building, which we were allowed to tour. Sake brewing is now concentrated in the Gotoh factory.
Japanese>English
Hachitsuru濃醇超辛純米酒 剛酒
メキシコテキーラ
Sake from Hachinohe. It has a full flavor and a crisp finish.
Japanese>English
Hachitsuruひやおろし純米酒
mayu
It was refreshing and easy to drink.
Japanese>English
Hachitsuru濃醇辛口純米酒 剛酒
まつちよ
For the anniversary, we are also having an Aomori Fair at the same time as the Shinsei Fair, and this one is the real deal for me w🍶.
First up is my favorite Hakutsuru.
The first aroma is a faint koji aroma with a hint of acidity.
In the mouth, you can taste the umami with a little bit of strong acidity, but as is typical of Aomori sake, it quickly clears up.
It is dry as it calls itself a "stiff sake," but the acidity-driven umami is very drinkable and delicious.
Japanese>English