Hachitsuru濃醇辛口純米酒 剛酒
まつちよ
For the anniversary, we are also having an Aomori Fair at the same time as the Shinsei Fair, and this one is the real deal for me w🍶.
First up is my favorite Hakutsuru.
The first aroma is a faint koji aroma with a hint of acidity.
In the mouth, you can taste the umami with a little bit of strong acidity, but as is typical of Aomori sake, it quickly clears up.
It is dry as it calls itself a "stiff sake," but the acidity-driven umami is very drinkable and delicious.
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