酒と夜
so little that one cannot taste it
Japanese>English
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八鶴Hachitsuru
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Hachitsuru令和五年純米原酒
風来望
New Year's Celebration Sake
It is arabashiri that has been aged for about one year.
The rough acidity has turned into a delicious flavor, and it has a mellow richness.
We were able to taste the deliciousness of matured sake.
To all the fans of Sake-no-wa
I wish you all a happy new year.
We wish you a happy new year.
Japanese>English
悠
Sake made with 100% "Gin Karasu" and Aomori yeast "Mahoroba Mellow".
The sweet and sour taste with a strong acidity comes in a flurry at first, and the rice flavor spreads out and remains in the mouth at the end.
The sweet and sour taste with a strong acidity comes in a flurry at first, and the delicious taste of rice spreads through the mouth and remains at the end.
As the temperature rises, the honey-like sweetness increases.
Japanese>English
走食系男子
少し辛口。
走食系男子
Slightly watery. Dry mouthfeel.
Japanese>English
走食系男子
Tasted Hachitsuru for the first time. This one has a complex and mellow taste. Delicious.
Japanese>English
Hachitsuruはちつる 純米吟醸 無ろ過生
えいすけ
Today I'm drinking a drink I first learned about at a restaurant I visited for the first time during the course of my workday!
The aroma is fruity.
The mouthfeel is tangy and then you can taste the flavor of the rice.
It is tangy on the palate, but finishes well.
It goes well with a strong meal and is easy to drink.
Since it is a draft sake, it has a temperature of 17 degrees, so be careful not to drink too much!
We enjoyed it very much.
Japanese>English
ちんたお
record
My impression of Hachinohe Sake Brewery has changed.
Delicious.
Japanese>English
悠
Sake made with Hanafuki.
It has a strong umami flavor and strong bitterness.
The bitterness was a bit overwhelming at first, but as I got used to drinking it, I gradually began to taste the sweetness.
When paired with sashimi, the bitterness is lost and it is delicious.
It goes especially well with the sweetness of shellfish.
Date of production: December 2021
Japanese>English
風来望
When you open your mouth, you will smell the sweet aroma of koji malt.
The mellow sweetness spreads and gives a mellow impression.
It is a delicious sake with a soft, thick texture.
Sudden cold and rainy weather
A small reminder of our trip to Aomori...
Japanese>English
ジン
Umu-mu-mu-mu-mu!
It's the impact of the gutsy raw sake! I feel like I've been drinking a lot of strong-flavored sake lately lol.
The aroma is beautiful, so I can drink more of it than I thought I could... dangerous lol.
Japanese>English
まこつ
Hachitsuru Hiyashiroshi: Hiyashiroshi Junmai-shu
60% rice polishing ratio
Hachinohe Sake Brewery Co.
Mellow and smooth ☺️.
Sia wa se💕
Japanese>English
サンスケ
sake made without added alcohol or sugar
sweet
Japanese>English
風来望
I received this as a souvenir on my way home from Hachinohe.
The aroma of koji malt is typical of nama-shu.
It has a mild and soft taste in the mouth.
It is a sake from Aomori, after all.
It has a deep flavor and is delicious.
Japanese>English