Maruishi | Sakenowa

1/6/2024, 11:00:31 AM

Rinos

Limited edition unfiltered raw sake Junmai Daiginjo (Sake) 48% of refined rice

Chinese>English

manabu1218

Maruishi純米原酒生酒無濾過

12/20/2023, 3:52:16 AM

manabu1218

Maruishi純米生酛原酒生酒無濾過

11/14/2023, 3:54:45 AM

4vs9

10/20/2023, 4:24:17 PM

4vs9

He was trained at Shinsei, which is exactly what I personally think of Shinsei. I've only had a few Shinsei. Even if it is not my favorite, I can understand why it tastes so good.

Japanese>English

Maruishi純米原酒生酒無濾過

9/5/2023, 10:15:06 PM

9/5/2023

家飲み部

4th day after opening the bottle The flavor has settled down and the wine is now flat and pleasant to drink. The excitement of opening the bottle has faded, but it can still be drunk blandly.

Japanese>English

hoshiaki

Maruishi純米吟醸原酒生酒無濾過

9/4/2023, 10:07:53 PM

7/21/2023

飯田酒店

hoshiaki

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

Japanese>English

Maruishi純米原酒生酒無濾過

9/4/2023, 12:19:45 PM

9/3/2023

家飲み部

2nd day after opening the bottle The acidity softens and becomes limp.

Japanese>English

Maruishi純米原酒生酒無濾過

9/2/2023, 10:31:24 PM

9/2/2023

家飲み部

It has a delicious acidity that builds up and spreads. It is quite good because it adds fullness to the dish.

Japanese>English

KTK2002

Maruishi純米生酛原酒生酒無濾過

9/2/2023, 3:06:41 PM

家飲み部

KTK2002

The aroma is sour and you can tell it's a sour one 😆. When you put it in your mouth, you will feel the sourness of plums, followed by a hint of sweetness. The aftertaste is refreshing. As the day goes by, the acidity becomes milder (I think 😅) and the sweetness of the aftertaste increases. The strain may be similar to the Midsummer Fruit I drank the other day from Kabishin.

Japanese>English

lotus

Maruishi純米吟醸原酒生酒

8/30/2023, 12:31:42 PM

8/30/2023

lotus

First time purchasing. I think I've had Ni-Rabbit before... It tastes light but juicy. It's like what's popular these days. I'm looking forward to seeing how it turns out when it's heated up.

Japanese>English

FREED

Maruishi純米生酛生酒無濾過

8/19/2023, 6:16:51 AM

8/18/2023

FREED

It is a sake with a hint of sweetness and sourness. The acidity increases with each passing day. It goes well with fatty sashimi.

Japanese>English

はるちゃん

Maruishi純米原酒生酒無濾過

8/18/2023, 2:02:59 PM

はるちゃん

Purchased at a liquor store in Nishi-Kawaguchi. I really like the taste of this wine, with its sweetness and freshness! In summer, it is best to cool it down and feel the sweetness. The package is also cute. I would like to try other kinds.

Japanese>English

日本酒ジェントルマン

Maruishi純米生酛原酒生酒無濾過

8/12/2023, 11:26:37 PM

日本酒ジェントルマン

Recommended! The acidity of the sake's nama yeast yeast is noticeable, but it is not harsh and refreshing, while at the same time it has a strong pure rice flavor.

Japanese>English

ペンギンブルー

8/11/2023, 10:47:44 AM

ペンギンブルー

Nama Moto Junmai Unfiltered Nama Sake Maruishi Shuzo. The one we usually see is Nitobitoho. The aroma is clean, fruity, and gorgeous. It has a light, refreshing, citrus-like acidity. It has a refreshing and gentle sweetness. The taste is subtle and goes away quickly, leaving a slight umami aftertaste. Delicious and summery. Hanakura

Japanese>English

sio_sakesuki