Maruishiニ兎 うすにごり生
ふくとも
Flutey
Strong rice flavor
Clean aftertaste
Japanese>English
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まるいしMaruishi
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
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Maruishi生酛 限定 純米吟醸 無濾過生原酒
ペンギンブルー
Bottom of the bottle, pour. You can see a little cage.
It has a sour taste.
Kiwi and lychee type fruity and juicy.
Swallow and the rice-like sweetness and flavor spreads gently in the mouth.
The texture is fresh and light with acidity.
The aftertaste is refreshingly tight with a hint of grenfre-like bitterness.
It is light and easy to drink.
4/5 stars for my favorite.
Maisy
Japanese>English
10ZG-STQ
At the usual restaurant
The master (proprietress) offered us a new bottle of sake
The master (proprietress) offered me a new bottle of sake.
The moment I drank it, the sweetness and sourness spread and I thought it was old sake.
I thought it was old sake and asked her if it was really new sake.
I asked her if it was really new sake.
The proprietress checked the sake and found that it had a Sake
and I was surprised twice. ‼️
It went well with shiitake mushrooms grilled with garlic and cheese.
It was delicious.
Japanese>English
Maruishi醸庵 生原酒樽酒
hannah
Maruishi Brewery direct sales side trip deal
The aroma is not that strong due to the fact that it is 70%.
In the mouth, you can taste the flavor of oak barrels.
The complex aroma of Junmai and the barrel aroma is finished with a sense of alcohol.
2nd day
The complexity and the sense of sake increase, while the oaky flavor remains unchanged.
If you want to taste the stronger sake flavor, it is available👍.
Personally... the direct bottling at Ni-Usagi's direct sales place is a winner 🏅.
Japanese>English
たろう
まろやか
Maruishi生酛純米大吟醸 生原酒
まつちよ
Maruishi is a wholesaler's PB and its sales are limited to the Kanto area.
A while ago, I drank a Junmai Junmai Daiginjo, but this time it is a Junmai Daiginjo🍶 with a fresh yeast yeast yeast.
The aroma on the nose is sweet with a hint of acidity.
When you take it into your mouth, you will find soft acidity and a refined sweetness that is typical of daiginjos.
Naturally, it has a more elegant finish than the pure rice version made from the traditional sake yeast.
Delicious 🍶✨
Japanese>English
Maruishi純米 限定無濾過生原酒
アラジン
A brief review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe.
Maruishi Brewery's Maruishi Sake.
The distribution channel of this Maruishi sake is different from that of Ni-Hare, but if you don't know it, you may not recognize it as Maruishi Brewery's sake even if you see the label.
In Kansai, Ni-Utsuri is often seen, but Maruishi is almost never seen 🤔.
Unlike Ni-Utsuri, Maruishi is made from a traditional sake brewery, Namaishime.
This is their Junmai Daiginjyo Nama-zake.
It has a low alcohol content of 13 degrees.
It is a modern sake that you wouldn't notice it is a nama yeast unless you are told.
There is no thick sweetness like Ni-Rabbit, but rather a taste that flows smoothly and naturally through the mouth.
There are no special characteristics to note, but I think the sake quality is designed to focus more on a food sake, which I thought was a good thing.
Japanese>English
まつちよ
Good evening, Aladdin🍶.
Yes, I know, many low-alcoholic beverages are thin in a bad way, but this maruishi had a good, robust flavor.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃.
I've seen a lot of low-alcohol sake recently, but sometimes it's difficult to find the right balance between drinkability and thinness.
It's not just a matter of low alcohol sake, it's also a test of the toji's skill, as he has to be creative to make it drinkable 💪.
Japanese>English
Maruishi純米 無濾過生原酒
Maruishi生酛 純米大吟醸 生原酒
numaking
It has an aroma I have never smelled in sake before.
Somehow, it seems to be like natto (fermented soybeans).
(My wife agreed).
The taste is very royal.
The refreshing sourness and sweetness stimulate the taste buds.
This is the second son of the three Imai brothers.
It is totally different from his elder brother.
Japanese>English
ゆみ0649
This sake was paired with the stir-fried chicken seseri. The strong taste of the sake was perfect for the dish.
Japanese>English
ももこ
Sweet but not that sweet, with complex acidity.
Taste summer with corn tempura
Japanese>English
Maruishi混沌 CHAOS AK1234567
Maruishi生酛 純米 無濾過生原酒
しげさん
Although it has a slightly sour taste, it has a good balance of sweet and savory flavors, and at 13% alcohol, it is easy to drink.
Japanese>English
ももこ
Sweet, sour and peculiar!
A friend of mine who has ties to Aichi Prefecture said it tastes like Okazaki.
Japanese>English