ひぃやん
Sake of the Day (4.29)
Mairishi
Junmai Ginjyo Nama-zake
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
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まるいしMaruishi
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Location
Timeline
海獺
Fizzy, fresh, fruity and pleasantly sweet and sour.
Japanese>English
備前
Sake from a brewery that produces two hares
Moderate aroma
Umami with a slightly bitter taste
Brilliant on the palate
No unpleasant aftertaste
It disappears beautifully.
Japanese>English
chiaki
Fun
#MarshallLeon
Japanese>English
kazuaki
Maishi Junmai Ginjo Nama Genjyo
Rice Rice Koji Domestic
Alcohol 16%.
Rice polishing ratio 55
Purchased at a nearby liquor store
Sake from Aichi, thanks to talking to the owner often, he is able to recommend the sake that we like!
I had it cold and it was spicy and delicious!
I want to drink it again!
Addition
It was delicious even after a week of slow drinking!
The husband and wife were raving about it!
Japanese>English
yasuma
Maruishi Namaishige Namaishige Junmai Daiginjo Nama-shu
Japanese>English
mocosuke
Limited distribution of Maruishi Brewery, famous for its Ni-Rabbit,
Its name is Maruishi.
We got it at Mikawaya in Ebina City!
It is similar to Ni-Utsuno, but different.
It is mild and fruity on the palate.
The bitterness is moderate.
Japanese>English
Rinos
Limited edition unfiltered raw sake
Junmai Daiginjo (Sake)
48% of refined rice
Chinese>English
4vs9
He was trained at Shinsei, which is exactly what I personally think of Shinsei.
I've only had a few Shinsei.
Even if it is not my favorite, I can understand why it tastes so good.
Japanese>English
隼之助
4th day after opening the bottle
The flavor has settled down and the wine is now flat and pleasant to drink. The excitement of opening the bottle has faded, but it can still be drunk blandly.
Japanese>English
hoshiaki
Junmai Ginjo Unfiltered Nama Sake🍶.
A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔.
Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721
Japanese>English
隼之助
2nd day after opening the bottle
The acidity softens and becomes limp.
Japanese>English
隼之助
It has a delicious acidity that builds up and spreads. It is quite good because it adds fullness to the dish.
Japanese>English
KTK2002
The aroma is sour and you can tell it's a sour one 😆.
When you put it in your mouth, you will feel the sourness of plums, followed by a hint of sweetness. The aftertaste is refreshing.
As the day goes by, the acidity becomes milder (I think 😅) and the sweetness of the aftertaste increases.
The strain may be similar to the Midsummer Fruit I drank the other day from Kabishin.
Japanese>English
lotus
First time purchasing.
I think I've had Ni-Rabbit before...
It tastes light but juicy.
It's like what's popular these days.
I'm looking forward to seeing how it turns out when it's heated up.
Japanese>English