ゆみ0649
This sake was paired with the stir-fried chicken seseri. The strong taste of the sake was perfect for the dish.
Japanese>English
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まるいしMaruishi
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ももこ
Sweet but not that sweet, with complex acidity.
Taste summer with corn tempura
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Maruishi混沌 CHAOS AK1234567
Maruishi生酛 純米 無濾過生原酒
しげさん
Although it has a slightly sour taste, it has a good balance of sweet and savory flavors, and at 13% alcohol, it is easy to drink.
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ももこ
Sweet, sour and peculiar!
A friend of mine who has ties to Aichi Prefecture said it tastes like Okazaki.
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よっち
At Ponshuya, Ningyocho
13 degrees, gentle and delicious
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mocosuke
Maruishi Brewery's Maruishi, famous for its two hares, given to me as a Father's Day gift.
It is not a balance of sweetness, bitterness and sourness like Ni-Rabbit,
Instead, it is all about fruity sweetness.
The aftertaste is also gorgeous and round.
The moderate gasiness is also very good.
Delicious!
Japanese>English
あけみ
As the name suggests, it has a round, mellow taste. It also has a depth that is unique to the sake.
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Takatsugu
Maruishi Brewery's "Maruishi" is one of my favorites. I opened a bottle of this sake, which is my favorite pure rice sake, unfiltered and unpasteurized.
The taste has a well-balanced flavor with a lactic acidity that is typical of a sake yeast yeast yeast, with a hint of sweetness and bitterness. It is rare to find an unfiltered, unfiltered, pure sake made from the traditional sake yeast, but this one is a taste that makes me want to drink it anytime.
It is a great partner for summer vegetables such as tomatoes and boiled corn.
It is a bottle that should be drunk by both Ni-Hare and Nama-Hashiroshi lovers. Delicious: ‼️
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Maruishi生酛純米 生原酒
にこちゃん
While taking a walk to Beppu, I went to Kotani Sake Brewery, a 3-minute walk from Beppu Station. This is one of my three favorite liquor stores, along with Maruda Shuho and Kasagi Shuten, where I usually go.
Hajimemashite no Aichi Prefecture.
Fruity and slightly effervescent with a hint of sourness.
So good!
Japanese>English
ふかきよ
Although it is a kijo-zake, the sweetness is not dull, and the light acidity and moderate bitterness are refreshing, and the sweetness of the rice stands out. I thought it was the most delicious kijo-zake I have ever tasted.
Japanese>English
Maruishi生酛純米 生原酒
じゅんちょる
Maruishi Brewery, brewer of Ni-Rabbit in Aichi Prefecture
It has a fresh mouthfeel, a mild grain-like aroma, and a pleasantly soft flavor unique to rice rice.
The clear entry is followed by a gentle, deep and persistent sweetness.
The slow and steady umami spreads to the back of the tongue, while the aroma is gentle and complements the flavor.
It has a long, lingering taste with a sense of security.
It has different characteristics from "Ni-Uto" and is also very enjoyable.
This is a must-try for sake lovers!
Japanese>English
yatsuba
Splash - popping acidity and a hint of astringency
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なべ
Recommendation! Drinkable sake with a good taste of gas, acidity, sweetness, and umami.
Japanese>English
Maruishi生酛純米 生原酒
まつちよ
It is a new brand of Maruishi Brewery, famous for its ni rabbit.
The first aroma is faintly sweet.
When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity.
It has a lingering mild umami taste, and it finishes gradually.
The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.
Japanese>English
Tomo-kichi
Two Rabbits' new brand of round shi🔴.
I got it for the first time 🎵
Sweet and sour from a strong yogurt-type aroma unique to the sake. Unlike the dry sweet and bitter taste of Nito, it was different from what I imagined.
I would like to try a different brew.
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Satochan
Delicious sake with a sharp taste
Slight aroma with a sharp attack. It has a clean and refreshing flavor with a low sweetness. It goes in smoothly and has a light aftertaste.
Not a barrel sake, but a nostalgic sake with a woody aroma.
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