While taking a walk to Beppu, I went to Kotani Sake Brewery, a 3-minute walk from Beppu Station. This is one of my three favorite liquor stores, along with Maruda Shuho and Kasagi Shuten, where I usually go.
Hajimemashite no Aichi Prefecture.
Fruity and slightly effervescent with a hint of sourness.
So good!
Although it is a kijo-zake, the sweetness is not dull, and the light acidity and moderate bitterness are refreshing, and the sweetness of the rice stands out. I thought it was the most delicious kijo-zake I have ever tasted.
Maruishi Brewery, brewer of Ni-Rabbit in Aichi Prefecture
It has a fresh mouthfeel, a mild grain-like aroma, and a pleasantly soft flavor unique to rice rice.
The clear entry is followed by a gentle, deep and persistent sweetness.
The slow and steady umami spreads to the back of the tongue, while the aroma is gentle and complements the flavor.
It has a long, lingering taste with a sense of security.
It has different characteristics from "Ni-Uto" and is also very enjoyable.
This is a must-try for sake lovers!
It is a new brand of Maruishi Brewery, famous for its ni rabbit.
The first aroma is faintly sweet.
When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity.
It has a lingering mild umami taste, and it finishes gradually.
The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.
Two Rabbits' new brand of round shi🔴.
I got it for the first time 🎵
Sweet and sour from a strong yogurt-type aroma unique to the sake. Unlike the dry sweet and bitter taste of Nito, it was different from what I imagined.
I would like to try a different brew.
Delicious sake with a sharp taste
Slight aroma with a sharp attack. It has a clean and refreshing flavor with a low sweetness. It goes in smoothly and has a light aftertaste.
Not a barrel sake, but a nostalgic sake with a woody aroma.
Sake from a brewery that produces two hares
Moderate aroma
Umami with a slightly bitter taste
Brilliant on the palate
No unpleasant aftertaste
It disappears beautifully.
Maishi Junmai Ginjo Nama Genjyo
Rice Rice Koji Domestic
Alcohol 16%.
Rice polishing ratio 55
Purchased at a nearby liquor store
Sake from Aichi, thanks to talking to the owner often, he is able to recommend the sake that we like!
I had it cold and it was spicy and delicious!
I want to drink it again!
Addition
It was delicious even after a week of slow drinking!
The husband and wife were raving about it!
Limited distribution of Maruishi Brewery, famous for its Ni-Rabbit,
Its name is Maruishi.
We got it at Mikawaya in Ebina City!
It is similar to Ni-Utsuno, but different.
It is mild and fruity on the palate.
The bitterness is moderate.
