Takatsugu
Maruishi Brewery's "Maruishi" is one of my favorites. I opened a bottle of this sake, which is my favorite pure rice sake, unfiltered and unpasteurized.
The taste has a well-balanced flavor with a lactic acidity that is typical of a sake yeast yeast yeast, with a hint of sweetness and bitterness. It is rare to find an unfiltered, unfiltered, pure sake made from the traditional sake yeast, but this one is a taste that makes me want to drink it anytime.
It is a great partner for summer vegetables such as tomatoes and boiled corn.
It is a bottle that should be drunk by both Ni-Hare and Nama-Hashiroshi lovers. Delicious: ‼️
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