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Sake from Haguro, Tsuruoka City, Yamagata Prefecture
The brewing process focuses on local ingredients.
This Daiginjo is fruity but not tiring to drink.
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宮寒梅寒梅酒造 純米大吟醸
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This is a limited edition sake sold directly from the brewery, Kanbai Shuzo of Miyakanbai.
It is not distributed to the general public and is sold only at the brewery.
Personally, I have the impression that it is more refreshing than the fruity Miyakanume.
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Brewed by Mr. Saura, the brewer of Urakasumi, this is a limited edition sake brewery product. It has a fruity yet refreshing taste
A taste you will never get tired of!
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Kenkon'ichi純米酒 亀の尾
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Nama-shu Junmai-shu made with Kame-no-o from Onuma Shuzo, the brewer of Kenkunichi.
The aroma is strong even though it is a junmai sake. It is a product that has a strong umami flavor rather than sweetness.
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A seasonal product exclusively for warming. The aroma was fluffy and strong, but not peculiar, and the taste was clean and sweet. It is carefully brewed in Osaki City, a rice-producing area in Miyagi Prefecture, with the catchphrase "Sake that brings spring to your heart".
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