This is the third drink of the first cool. The restaurant is located in the basement of the Otemachi Building, but it has been a long time since I have had sake. It is a delicious sweet-and-savory type of sake.
Junmai Ginjo made with wine yeast from Tamanomitsu Shuzo in Kyoto. As one would expect from wine yeast, it has a mouthfeel like white wine! It is delicious when drunk chilled...!
After the sweetness, it is very refreshing. Cheers to the wine glass!
Tamanomitsu Shuzo
Tamanohitsu Junmai Ginjyo Namasake Direct from the Brewery
Tamanomitsu Shuzo is a brewery in Fushimi Ward, Kyoto.
The rice is polished to 60% Kyoto rice.
Soft rice aroma, mellow rice flavor,
Fresh and gentle aftertaste.
#Nihon-shu
Tamanomitsu Shuzo
Tamanomitsu Organic Junmai Ginjo GREEEN Yamadanishiki
Brewed in Fushimi Ward, Kyoto.
Made from 60% organically grown "Yamadanishiki" rice from Shiga Prefecture.
Gentle and elegant aroma, soft rice flavor,
A gentle and elegant aroma, soft rice flavor, moderate acidity, and a clean finish.
#Nihon-shu