Tamanomitsu Shuzo
Junmai Daiginjyo Kyo no Utsuroi Autumn: Bizen Omachi Hi Hiyaoroshi
This brewery is located in Fushimi Ward, Kyoto.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
It has a gentle aroma, moderate rice flavor and a sense of maturity,
Well-balanced fresh taste.
#Nihon-shu
In Kyobashi, Osaka.
1st house @ INASEYA
Lunch drinking area & cheap...!
Steady ball light. It goes well with meals.
3 kinds of Sake, this much for less than 500 yen.
Food is also tasty and affordable. ☺️
⚪︎Tataki meat
⚪︎Kumikake Yuba
↓A report only on the stores that were so deep that I didn't have time to take pictures!
The 2nd restaurant @ Okamuro Sake Shop
The restaurant was almost full before 3pm!
When we were able to get in just in time, we were told by the regulars behind the counter as soon as we entered the restaurant.
I told him I wanted to drink sake.
I told him I wanted to drink sake, and he asked me if I wanted the dry junmai or the daiginjo.
I decided on the dry junmai! I got a sake from Wakayama.
The brand name is a mystery...but it was delicious!
The food was oden skewers of whale and garland chrysanthemum.
A taste of Kansai!
Side note: The overly friendly owner was a senior at my university 😆.
After dropping by Hanshin Department Store on the way home from a welcome party for TOMO-san, I bought this at Yamaya near Kitashinchi.
It looks like it's only available in Hokkaido, but for some reason it was sold at Yamaya in Osaka😅.
It tastes a little sweet and cool.
It's a bit sweet and refreshing, but not too sweet.
It has a yogurt-like lactic acidity.
It tastes a little different from the usual Tamanomitsu, but I personally like it a lot.
I wish they would serve this raw 🤔.
I think it's a little too much grain when it's at room temperature...
