Timeline
ハルシバPerhaps I'm getting used to drinking sake... the first sip is a breeze... the umami, sweetness, and spiciness flow beautifully together. I think it is well balanced at a high level. Very tasty. My favorite. ハルシバHaze" is said to mean "the beautiful coloring of clouds at sunrise and sunset.
At first, a clear sweetness covers the mouth...just like a haze...then a gentle spiciness and umami appear and pass down the throat...it was an interesting sake. It was an interesting sake. I like it.
Here is Urakasumi's website
https://www.urakasumi.com/ ハルシバIt seemed to have a good balance of sweetness, umami, and sharpness (spiciness). The umami was especially strong. Very drinkable...one of my favorites. ハルシバThe taste was as gentle as water. It starts with a slight sweetness... then a slight spiciness disappears leaving behind a refreshing coolness. This is a perfect sake for those who want to start drinking sake. However...some may feel it is too refreshing and not enough.... I was one of them. I really appreciate the writing on how to drink it. ハルシバIs it that the sharpness... this taste and flavor is crisp and fades? Is it gone? If so... then I would say it is sharp.... But...more flavor and umami? Full-bodied? I wanted to feel more flavor and umami? But if you can drink it for about 500 yen, I guess it is possible. うっち〜の超〜りっぱ#Funabori#
This is my choice for dinner tonight.
It is refreshing and sweet. It was chilled to a crisp, so it feels cool and refreshing.
The broccoli with the accompaniment is usually mayo, but today I didn't season it.
It was a good combination. It's also good for your health 😁. うっち〜の超〜りっぱ#Funabori
Tonight's drink was "Matsunosui Junmai Daiginjo" from Kyoto.
We had it with radish and chicken.
It is a bit peculiar.
It is a little bit alcoholic at the moment you put it in your mouth. It is not so bad once you get used to it... RecommendedContentsSectionView.title