I don't know how many bottles of hiyaoroshi I've had this year 🤣. This time it is a Junmai Daiginjo from Tamanomitsu in Fushimi, Kyoto. I had it when I went back to my parents' house for a while and had it with some yakitori (grilled chicken) that I brought back as a souvenir. It has a clean and refreshing taste like Fushimi's sake, and goes well with any seasoned snacks.
I asked for 2 gou of Tamanomitsu.
It was served in a 2-gou tokkuri bottle.
I couldn't ask for a bottle at a kappo restaurant in Kyoto, so I decided to drink it quietly!
I don't know the specs, but it was Jungin, a refreshing sake typical of Kyoto!
Last year at this time of the year, I had Tamanomitsu Hiyadoroshi at Takahitori in front of Kyoto Station!
I spent a happy time surrounded by delicious food and sake in a quiet room with a snow window!
I have another job lined up in Kyoto next June, so let's go to Hirao again!
Promising to see each other again, we returned to our hotel in Osaka tonight.
extensive knowledge
specs are not known
For stockpiling water💦.
To Sake Vic 🚗.
During the Nankai Trough warning in August, all the stores were sold out of water💦.
At that time, we had no choice but to buy it at a local supermarket for 2,000 yen 😫.
This time it was cheaper at 577 yen for 2ℓ✖️6 bottles😄.
I also bought some sake.
Tamanomitsu 🍶.
It smells like alcohol.
It's like old-fashioned sake 🍶.
To be honest, I don't like it 😫.
The second half of the bottle feels like a chilli and my tongue feels a bit rusty 👅.
Domestic rice, 60% polished rice
15% alcohol by volume 180ml
Lightness⭐️
Mild⭐️⭐️⭐️
Sweetness⭐️⭐️
Bitterness⭐️⭐️⭐️
Acidity⭐️
sharpness⭐️⭐️
Likability✨