Might be the first time I've tasted it.
At first it tastes sweet and dry at the same time.
The alcohol taste is a bit strong.
The aftertaste is a little bitter but clean.
Summer is already over, but this sake is a summer-only Junmai Daiginjo Nama Storage Sake.
It has low acidity and a soft mouthfeel, and although it is described as slightly dry, it is easy to drink.
I went to Kappa Sushi for sake.
I would like to drink Masumi, but
I would like to drink Masumi, but I prefer Tamanomitsu for western Japan.
I had it cold.
Sake and Sushi Pairing at Kappa Sushi: "Sake that goes well with Sushi" with different brands from East and West.
This is a good plan.
I hope they will do this more and more.
I would like to go again when different sake is offered.
The 8th Osaka Takashimaya Sake Festival (6)
The booth of Frozen Namaisake, a must stop at the Sake Festival
They said we could drink almost everything except Gobashi, so we decided to try a sample.
I chose Tamanohikari, which I had never seen before, since I had already bought and tasted a lot of it in the past.
Umaisan was drinking Kamoizumi!
Compared to the past Tamanomitsu sake, it seemed much fresher and sweeter!
I wonder if they serve this as a regular draft sake? I wonder if it tastes better because it's frozen 🤔
This is one of the best Tamanomitsu I've had so far!