My favorite Omachi is also 100% organic and affordable at 300ml. The taste is typical of Omachi. I also like the elegant hint of aroma. It is one of the sake with a lingering taste.
I have been wanting to drink Tamanomitsu for a long time!
The aroma is like the umami sweetness of rice! It is a different kind of sweetness from the floral and fruity.
Is this the type of sake where the aroma matches the taste? The umami of the rice comes onto the tongue just as the aroma suggests....
I paired it with sushi, but I think it would be best matched with more flavorful Japanese food.
It is somewhat rich, so it would be good with nabe dishes in winter!
Label on a yakitori skewer.
I'm pretty sure I drank one of these the other day.
But the label seems to be a different color
Last time it was brown
This time it's dark blue 🟦.
Indigo Label
This is the successor to the brown one we drank last time.
This time it's clear, not as pale as the last time.
A little spiciness was the same.
Knowledge
Rice: Domestic rice
Polishing ratio 60
Alcohol 14%.
Yeast No. 9
Sake degree +3.5
Acidity 1.6