I have seen you at Sake-no-wa from time to time, but this is the first time for Asukai-san as well.
The initial aroma is mild, but it smells like ripe fruit.
In the mouth, the sweetness and umami of the rice is combined with a good acidity.
It was slightly dry and delicious.
Preferred degree 7/10
It has the crispness of a dry classic, but also has a gorgeous top. A bit of alcoholiness on the top though. Also a little lactonic?
It has a fresh apple aroma.
The taste is clean and crisp, with a hint of acidity spreading in the mouth.
It is light and crisp, and goes well with oily food.
〰fixture
2022BY Association No.9 Yeast
Yumachi produced in Okayama
2023/04 New brew
A fresh, slightly dry, sweet and delicious Omachi
It is different from juicy fruity.
A mellow, slightly dry sake that is not too sweet, but also delicious 😋.
The aroma is relatively mild, and the mouthfeel is smooth, with a firm acidity that quickly spreads to the palate. The aftertaste gently fades away, leaving a slight bitterness in the aftertaste.
〰fixture
2022BY Kura Yeast
Kuzuryu produced in Eiheiji Town, Fukui Prefecture
2023/04
Sake Rice Kuzuryu Series
Traditional Nama-Moto Junmai-Shu
A special junmai sake brewed naturally at the mercy of the yeast.
This is a special junmai sake brewed in the natural way.
Please enjoy the passage of time.
Stored in tanks at a constant temperature in the brewery.
It has been previously hi-ire, and this time it is a raw version.
It still has a strong acidity, sweetness, bitterness, and astringency.
Because it is unpasteurized, it has a fresh taste.
It is easy to drink even for those who don't like it.
It is addictive and delicious.
Yellowish crystal. Viscosity is slightly strong. The nose is clean, rich and balanced. It has aromas of Japanese pear, melon, lilac, honey, and freshly cooked rice.
The attack is rich and cotton candy sweet, with abundant, refreshing acidity that gradually rises to a honey toast flavor. Slight bitterness that lingers and tightens. The balance is not lost at all when served cold or lukewarm, and the pure cleanness has acquired fullness with two years of aging. Very high perfection.
